Formal service waiter/waitress
Restaurant Sahib Inc based in 636 Bord du lac, Dorval, QC H9S 2B6 is inviting applications from suitable candidates for the position of Formal service waiter/waitress who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Term or contract or Part time leading to full time job. The shift timings include Day, Evening, Weekend, Shift, On Call, Flexible Hours and To be determined.
Employer Name: Restaurant Sahib Inc
Position: Formal service waiter/waitress
No. of vacancies: 5
Salary: $12.20 to $15.00 hourly (To be negotiated) / 20 to 40 hours per week
Employment type: Term or contract, Part time leading to full time
Location: 636 Bord du lac, Dorval, QC H9S 2B6
Also hiring: Workforce Planning Coordinatorย
Hiring: Formal service waiter/waitress
Job Description
- The candidate must be of legal drinking age to mix and serve alcoholic beverages.
- The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers cheques, or room billings.
- The candidate will be expected to describe menu items, including daily specials, to customers.
- The candidate will be responsible for enforcing provincial/territorial liquor laws and regulations.
- The candidate will be expected to advise on menu selections.
- The candidate must balance cash and keep sales records.
- The candidate must clear and clean tables, trays, and chairs.
- The candidate must describe and advise on wine selection.
- The candidate must greet customers, present menus, make recommendations, and answer questions about food and beverages.
- The candidate will be expected to order and maintain an inventory of wines and wine glasses.
- The candidate must be able to serve food and beverages.
- The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.
- The candidate must assist clients/guests with special needs.
- The candidate must provide excellent customer service.
Job Requirements
- The candidate must be bilingual.
- The candidate must have a certificate of Secondary (high) school graduation.
- The ideal candidate will have at least 1 to 2 years of experience in a related industry.
- The candidate must be able to supervise 1 to 2 people.
- The candidate must have completed Food and Beverage Server Training.
- The candidate must be able to handle weight up to 13.5 kg (30 lbs).
- The candidate should be client focused.
- The candidate should have effective interpersonal skills.
- The candidate must have excellent oral communication skills.
- The candidate should be organised and flexible in nature.
- The candidate must be capable of acting on their own initiative.
- The candidate should be reliable.
- The candidate should be a good team player.
Work site environment
- The candidate must be able to work in cold/refrigerated conditions.
Work setting
- The candidate must work in a restaurant, formal dining room, catering firm, pub, or bistro.
- The candidate will be required to work in various locations.
Experience and specialization
Computer and technology knowledge
- The candidate must be familiar with an electronic cash register and a point of sale system.
Additional information
Security and safety
- The candidate should be subjected to a thorough criminal background check.
Work conditions and physical capabilities
- The candidate should be able to work in fast-paced busy environment.
Own tools/equipment
- The candidate must have their own uniform.
Benefits
- Health and Financial benefits will be provided to the selected candidate.
- Under Health Benefits, the selected candidate will receive Health care plan.
- Under Financial benefits, the selected candidate will receive Gratuities.
How to Apply
If you are interested in applying, apply through the given options.
By email
By phone
514-928-4666 Between 09:00 a.m. and 09:00 p.m.
Note
Please include the following while sending the application
- References attesting experience
- Letter of recommendation
- Highest level of education and name of institution where it was completed