Bartender
Indo Food Service Ltd. based in Halifax, NS is inviting applications from suitable candidates for the position of Bartender who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Evening, Weekend and Shift.
Employer Name: Indo Food Service Ltd.
Position: Bartender
No. of vacancies: 2
Salary: $15.00 to $17.00 hourly (to be negotiated) / 35 to 45 hours per week
Employment type: Permanent employment, Full time
Location: Halifax, NS
Also hiring: Teacher, daycare
Hiring: Bartender
Job Description
- The candidate must organise and set up the bar.
- The candidate will be responsible for cleaning the bar area and washing glassware.
- The candidate must serve food or snacks.
- The candidate will be expected to provide wine selection advice.
- The candidate will be expected to inform customers about the contents of cocktails or other beverages.
- The candidate must train staff.
- The candidate must collect cash, credit/debit cards, or other forms of payment for beverages.
- The candidate must be able to operate a cash register.
- The candidate must keep track of and balance beverage sales.
- The candidate must store beverages and food products.
- The candidate will be responsible for ordering bar stock, maintaining inventory, and controlling bar stock.
- The candidate will be responsible for enforcing provincial/territorial liquor laws and regulations.
- The candidate will be required to prepare mixed drinks, wine, draft or bottled beer, and non-alcoholic beverages.
- The candidate must take beverage orders from serving staff or directly from customers.
- The candidate will be expected to advise on menu selections.
- The candidate must be able to serve food and beverages.
- The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers cheques, or room billings.
- The candidate will be expected to order and maintain an inventory of wines and wine glasses.
- The candidate will be expected to describe menu items, including daily specials, to customers.
- The candidate must be of legal drinking age to mix and serve alcoholic beverages.
- The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.
- The candidate must greet customers, present menus, make recommendations, and answer questions about food and beverages.
Job Requirements
- The candidate should be fluent in English language.
- The candidate must have a certificate of secondary (high) school graduation or equivalent experience.
- The ideal candidate will have at least 2 to 3 years of experience in a related industry.
- The candidate must have a Smart Serve certificate.
Additional information
Work conditions and physical capabilities
- The candidate should be able to work in fast-paced busy environment.
- The candidate should be willing to work under pressure.
- The candidate must be willing to work in a standing position for extended periods of time.
Benefits
- Under Financial benefits, the selected candidate will receive Gratuities.
How to Apply
If you are interested in applying, apply through the given options.
By email