Meat boner

APEX FOOD SUPPLIES INC., located at Richmond, BC V6V 0A4. The company is currently looking for applications for the role of Meat boner. We are seeking a self-disciplined individual with exceptional interpersonal skills. The chosen applicant will be required to join and begin their duties as soon as possible. The open positions are for a Term, contract, or part-time job. The shift schedule encompasses shift times which include Day, Evening, Shift, Flexible Hours, Early Morning and Morning.

Employer Name: APEX FOOD SUPPLIES INC.
Position: Meat boner
No. of vacancies: 3
Salary: $7.00 commission per load / 20 to 40 hours per week
Employment type: Term or contract, Part-time
Location: Richmond, BC V6V 0A4

Also hiring: Food counter attendant

Job Description

  • The candidate must slaughter livestock and remove viscera and other inedible parts from carcasses.
  • The candidate must cut beef, lamb, pork, or veal carcasses, or sides or quarters of carcasses, into primal cuts for further cutting, processing, or packaging.
  • The candidate must remove feathers, singe, and wash poultry to prepare it for further processing or packaging.
  • The candidate must remove the bones from the meat.

Job Requirements

  • The candidate should be fluent in English.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • The employer will provide training to the selected candidate.
  • The candidate should be accurate.

Additional information

Work conditions and physical capabilities

  • The candidate should be required to perform repetitive tasks frequently.
  • The candidate must perform physically demanding tasks as part of their daily work.
  • The candidate should have an eye for detail.
  • The candidate must have excellent hand-eye coordination.
  • The candidate must be willing to work in a standing position for extended periods.

How to Apply

If you have a keen interest in applying, kindly utilize the provided alternatives to submit your application.

By email

jobs.apexfoodsupplies@gmail.com

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