Cook

OMG Resto based in Sherbrooke, QC is looking suitable applicants for the position of Cook who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to full time or permanent employment. The shift timings include Day, Evening and Weekend.

Employer Name: OMG Resto
Position: Cook
No. of vacancies: 2
Salary: $18.00 to $22.00 hourly for 25 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Sherbrooke, QC

Cuisine Specialties: Canadian

Job Descriptions

  • The candidate would be in charge of keeping inventory and records of food, supplies, and equipment.
  • The candidate will be required to prepare dishes for customers with food allergies or intolerances
  • The candidate will be required to prepare and cook food on a regular basis, or for special guests or functions.
  • The candidate will be required to prepare and cook meals or specialty foods
  • The candidate would be responsible for preparing and cooking special meals for patients as instructed by dietitian or chef
  • The candidate will be required to clean kitchen and work areas
  • The candidate would be responsible for preparing and cooking complete meals or individual dishes and foods.
  • The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
  • The candidate would be responsible in ensuring the highest quality of food & beverage for guests through meticulous consistency, taste and presentation of all dishes.
  • The candidate will be responsible for maintaining proper order and purchase control, as well as ensuring that all deliveries are received and handled efficiently and in accordance with hotel standards.
  • The candidate must be capable of creating new dishes on a monthly basis.
  • The candidate will be required to slightly modify recipes to meet the needs and requests of customers (e.g. reduce salt, remove dairy)
  • The candidate will be responsible for removing any hazards and securing any flaws in the kitchen or equipment.
  • The candidate must adhere to kitchen and hygiene standards.
  • The candidate will be required to assure good quality and apt quantity of served food item
  • The candidate must ensure proper food handling, sanitation, and food storage procedures are followed.
  • The candidate would be responsible for storing excess food at the correct temperature in order to avoid spoilage
  • The candidate will be required to maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
  • The candidate must ensure that cooking utensils are clean before each use.
  • The candidate would be responsible for assisting other cooks to ensure that food orders are completed in a timely manner
  • The candidate will be required to assure that meals are fresh and hot at serving time.
  • The candidate will be required to check food and ingredients for freshness.

Job Requirements

  • The candidate should be fluent in English or French language.
  • The candidate should have minimum qualification of Registered Apprenticeship certificate or equivalent experience.
  • The ideal candidate should have a minimum 1 to 2 years of working experience in similar industry.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be organized and flexible in nature.
  • The candidate should be punctual.
  • The candidate should be accountable.
  • The candidate should be authentic.
  • The candidate should be dependable.
  • The candidate should be reliable.
  • The candidate should give importance to values and ethics.
  • The candidate should have excellent customer service skills.
  • The candidate must have excellent hand-eye coordination.
  • The candidate must be able to use their own initiative.
  • The candidate should have an eye for details.
  • The candidate should have ability to work with little supervision and maintain a high level of performance.
  • The candidate should be Customer-oriented and friendly.
  • The candidate should have the ability to work quickly without compromising quality.
  • The candidate should have thorough experience with hot and cold food preparation

Work Setting

  • The candidate will be required to work in Restaurant and Bar.

Work Conditions and Physical Capabilities

  • This is a fast-paced environment.
  • The candidate should be willing to work under pressure
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate must have excellent hand-eye coordination.
  • The candidate should be willing to work in standing position for long hours.

How to Apply

If you are interested in applying, apply through the given options.

By email

rh@palplus.ca

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