Nova Inn Wabasca, located at Wabasca-Desmarais, AB T0G 2K0. The company is actively seeking applicants for the role of Supervisor, food services. The applicant should be a self-motivated individual with excellent interpersonal skills. The successful candidate will be required to commence work at the earliest opportunity. It will be Permanent employment or a full-time job. The shift times for this position are Early morning, Morning, Day, Evening, Night, Weekend and Shift.
Employer Name: Nova Inn Wabasca
Position: Supervisor, food services
No. of vacancies: 2
Salary: $18.30 hourly / 40 hours per week
Employment type: Permanent employment, Full-time
Location: Wabasca-Desmarais, AB T0G 2K0
Also hiring: Ethnic food cook
Job Description
- The candidate must establish methods to meet work schedules.
- The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
- The candidate must train staff on job duties, sanitation, and safety procedures.
- The candidate must estimate the ingredients and supplies needed for meal preparation.
- The candidate will be responsible for hiring food service staff.
- The candidate must ensure that the food and service meet quality control standards.
- The candidate will be responsible for addressing customer complaints or concerns.
- The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
- The candidate must prepare and submit reports.
- The candidate must be familiar with the establishment’s culinary genres.
- The candidate will be responsible for supervising and checking the assembly of trays.
- The candidate will be responsible for supervising and checking the delivery of food trolleys.
- The candidate must establish work schedules.
Job Requirements
- The candidate should be fluent in the English language.
- The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 3 months or less than 1 year.
- The ideal candidate will have at least 1 to 2 years of experience in a related industry.
- The candidate must be able to supervise 3 to 4 people.
- The candidate will be responsible for supervising food service counter attendants and food preparers, as well as kitchen and food service helpers.
- The candidate must have a Workplace Hazardous Materials Information System (WHMIS) Certificate, ProServe program certification, and a Safe Food Handling Certificate.
- The candidate should be client-focused.
- The candidate should have efficient interpersonal skills.
- The candidate must have excellent oral communication skills.
- The candidate should be flexible.
- The candidate should be a good team player.
Work setting
- The candidate should work in a staff accommodation that offers live-in accommodation when an employer provides a housing offer to its employees.
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
- The candidate should work in a hotel, motel, or resort with additional sports and leisure facilities framed in a natural environment that attracts visitors beyond the room.
Additional information
Transportation/travel information
- There is no access to public transportation.
Work conditions and physical capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate must finish the work within the given timeline.
- The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
- The candidate must be willing to work in a standing position for extended periods.
Benefits
- Under Health benefits, the selected candidate will receive a Healthcare plan that covers their medical and surgical expenses.
How to Apply
To submit your application, please use the given options if you are interested in applying.
By email