Restaurant counter attendant

Wendy’s Restaurant based in Truro, NS is inviting applications from suitable candidates for the position of Restaurant counter attendant who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Part time leading to full time job. The shift timings include Shift, Flexible Hours and To be determined.

Employer Name: Wendy’s Restaurant
Position: Restaurant counter attendant
No. of vacancies: 5
Salary: $13.35 hourly for 10 to 30 hours per week
Employment type: Permanent employment, Part time leading to full time
Location: Truro, NS

Job Description

  • The candidate will be required to take customers’ orders.
  • The candidate would be in charge of wrapping and portioning foods.
  • The candidate would be in charge of packaging take-out food.
  • The candidate must prepare, heat, and finish simple food items.
  • The candidate will be required to use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
  • The candidate will be required to stock serving stations, cupboards, and other assigned areas with necessary dishes and utensils and also required to store salad bars in refrigerator.
  • The candidate will be required to serve customers at counters or buffet tables.
  • The candidate would be responsible for keeping records of the quantities of food used.
  • The candidate would be responsible for monitoring the quantity of food that is prepared and the portions that are served.
  • The candidate must ensure that the food is served in the proper portion, arrangement, and garnish.
  • The candidate would be expected to provide excellent customer service and satisfaction.
  • The candidate will be responsible for delivering food & beverage in a timely manner
  • The candidate will be expected to create inventory lists and place ingredient orders.
  • The candidate must ensure that there are always enough clean dishes, glasses and utensils, especially during peak hours.

Job Requirements

  • The candidate should be fluent in English language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • Previous experience is not mandatory.
  • The candidate should have excellent verbal communication.
  • The candidate should be organized and flexible in nature.
  • The candidate should give importance to values and ethics.
  • The candidate should be punctual.
  • The candidate should have excellent time management skills and the ability to prioritize work.
  • The candidate should have strong organizational skills with the ability to multi-task.
  • The candidate will be required to ensure compliance with sanitation and safety regulations.
  • The candidate must be able to lift and balance trays frequently
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be energetic with a positive attitude.
  • The candidate should be dependable.
  • The candidate should be willing to follow all food safety procedures.
  • The candidate will be required to perform a variety of tasks quickly and efficiently without compromising quality.
  • The candidate should have excellent customer service skills.
  • The candidate should be a good listener.
  • The candidate should be Customer-oriented and friendly.

Dishwashing Skills

  • The candidate will be required to sanitize and wash dishes and other items by hand.
  • The candidate would be responsible for cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
  • The candidate will be required to clean and sanitize items such as dishwasher mats, carts and waste disposal units.
  • The candidate would be responsible for operating dishwashers to wash dishes, glassware and flatware.
  • The candidate will be required to place and stores clean equipment, dishes, and utensils in assigned storage areas.
  • The candidate would be in charge of keeping trash cans clean throughout the shift and removing full trashcans and boxes at the end of each shift.

Kitchen Helpers Skills

  • The candidate would be responsible for removing kitchen garbage and trash regularly.
  • The candidate will be required to clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
  • The candidate would be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
  • The candidate would be responsible for sweeping, mopping, washing and polishing floors.
  • The candidate would be responsible for washing, peeling and cutting vegetables and fruits.
  • The candidate will be required to sharpen kitchen knives.
  • The candidate will be required to handle and store cleaning products.
  • The candidate would be responsible for preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
  • The candidate will be required to make sure that the kitchen equipment are well cleaned after use.
  • The candidate must ensure that there are always enough clean dishes, glasses and utensils, especially during peak hours.

Work Conditions and Physical Capabilities

  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should have excellent hand eye coordination.
  • The candidate should have an eye for details.
  • The candidate should be willing to work in standing positions for extended periods.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

In person

55 Robie Street
Truro, NS
B2N 1K8 Between 10:30 AM and 05:00 PM

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