Meat Cutter – Retail Or Wholesale

Walia Foods based in Suite# 39, 8236 128 Street, Surrey, BC V3W 4G2 ON is looking suitable candidates for the position of Meat Cutter – Retail Or Wholesale who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to full time or permanent job. The position of Meat cutter has been approved by the LMIA.

Employer Name: Walia Foods
Position: Meat Cutter – Retail Or Wholesale
No. of vacancies: 2
Salary: $25.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: Suite# 39, 8236 128 Street, Surrey, BC V3W 4G2

Job Description

  • The candidate will be required to remove meat bones.
  • The candidate must prepare special displays of meats, poultry, and fish products.
  • The candidate must be able to cut poultry into parts.
  • The candidate will be expected to cut, trim, and prepare standard meat cuts.
  • The candidate must cut carcasses, sides, and quarters.
  • The candidate will be required to clean and prepare fish and shellfish
  • The candidate would be responsible in cutting, grinding and preparing meats for sale.
  • The candidate should perform quality inspections on meats and other products.
  • The candidate would be in charge of receiving and fulfilling custom orders.
  • The candidate would be in charge of adhering to food safety and sanitation regulations.
  • The candidate should have the knowledge of meat preparation techniques and cuts.
  • The candidate will be responsible for cleaning and maintaining tools and equipment, as well as ensuring that displays and signage are accurate and appealing.
  • The candidate will be responsible for weighing, packaging, pricing, and displaying products.
  • The candidate must label meat with the cut, grade, preparation date, best-by date, and other pertinent information.
  • The candidate must maintain the sharpness, cleanliness, and sterilization of knives and tools.
  • The candidate must keep the preparation areas clean.
  • The candidate would be responsible for negotiating order details with representatives from supply companies.
  • The candidate will be required to record the quantity of meat received and distributed to cooks, as well as to keep track of meat sales.
  • The candidate will be expected to prepare and arrange meat cuts and products in the display counter so that they look appealing and catch the shopper’s eye.
  • The candidate will be required to do curing, smoking, tenderising, and preserving meat.
  • The candidate will be required to store meats and fish in the refrigerator or freezers at the required temperature.
  • The candidate must be able to prepare special cuts of meat that customers have requested.
  • The candidate will be expected to manage inventory, keep sales records, and determine the quantity, product line, and freshness of products in accordance with company and customer requirements.

Job Requirements

  • The candidate should be fluent in English language.
  • The candidate should have minimum qualification of Secondary (high) school graduation certificate
  • The ideal candidate should have a minimum 1 to 2 years of working experience in similar industry.
  • The candidate should have a thorough Criminal record check.
  • The candidate should be punctual.
  • The candidate should be accountable.
  • The candidate should be reliable.
  • The candidate should give importance to values and ethics.
  • The candidate should be organized and flexible in nature.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be energetic with a positive attitude
  • The candidate should have thorough understanding of types, cuts, and preparation methods of meat.
  • The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
  • The candidate must have excellent written, oral, and verbal communication skills.
  • The candidate should have excellent customer service skills.
  • The candidates should have the knowledge of meat cutting and techniques.
  • The candidate must have excellent hand eye coordination.
  • The candidate must be able to use hand tools.
  • The candidate should be strong enough to lift and carry heavy boxes of meat, which often weigh up to 50 pounds.
  • The candidate must be able to concentrate on a singular task.
  • The candidate must pay close attention to what they are doing to avoid injury and waste of product.
  • The candidate must have good hand control in order to make proper cuts of meat that are the right size.

Work Site Environment

  • The candidate should be willing to work in Cold or refrigerated environment

Work Conditions and Physical Capabilities.

  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should be willing to work standing position for extended periods.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

 

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