Employer Name: Dairy Queen Scurfield
Position: Food service supervisor
No. of vacancies: 1
Salary: $15.80 to $16.50 hourly (To be negotiated) / 35 to 40 hours per week
Employment type: Permanent employment, Full-time
Location: Winnipeg, MB R3Y 1T5

Dairy Queen Scurfield, located in Winnipeg, MB R3Y 1T5. The company is actively seeking applicants for the role of Food service supervisor. The applicant should be a self-motivated individual with excellent interpersonal skills. The successful candidate will be required to commence work at the earliest opportunity. It will be Permanent employment or a full-time job. The assigned Day, Weekend, Shift and Flexible hours may include shift timings.

Also hiring: Telemarketer

Job Description

The candidate must establish methods to meet work schedules.
The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
The candidate must train staff on job duties, sanitation, and safety procedures.
The candidate will be responsible for hiring food service staff.
The candidate must ensure that the food and service meet quality control standards.
The candidate will be responsible for addressing customer complaints or concerns.
The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
The candidate must prepare and submit reports.
The candidate must prepare food order summaries for the chef.
The candidate must be familiar with the establishment’s culinary genres.
The candidate will be responsible for supervising and checking the assembly of trays.
The candidate will be responsible for supervising and checking the delivery of food trolleys.
The candidate must establish work schedules.

Job Requirements

The candidate should be fluent in the English language.
The candidate must have a certificate of Secondary (high) school graduation.
The ideal candidate will have at least 1 to 2 years of experience in a related industry.
The candidate must be able to supervise 3 to 4 people.
The candidate must supervise cooks (general), food service counter attendants and food preparers, kitchen and food service helpers, and staff in various areas of responsibility.
The candidate should be client-focused.
The candidate should have efficient interpersonal skills.
The candidate must have excellent oral communication skills.
The candidate should be flexible.
The candidate should be a good team player.
The candidate should be dependable.

Work setting

The candidate must work in a food service establishment, which includes any indoor area or portion thereof where the principal business sells food for on-premises consumption.
The candidate should have an on-site customer service system where employees work in an office or business location.
The candidate should be able to work in a fast food outlet or concession featuring a minimal menu, pre-cooked or quickly prepared food, and take-out operations.
The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Additional information

Work conditions and physical capabilities

The candidate should be able to work effectively in a fast-paced and busy environment.
The candidate should be willing to work under pressure.
The candidate must finish the work within the given timeline.
The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
The candidate must be willing to work in a standing position for extended periods of time.
The candidate must perform physically demanding tasks as part of their daily work.

Benefits

The candidate should receive free parking; there is no additional charge for parking on the property.

How to Apply

To submit your application, please use the given options if you are interested in applying.

By email

dq.mb.hiring@gmail.com

Note

Please include the following while sending the application

Cover letter