Food processing labourer

Les Spécialités Prodal (1975) Ltée based in 251 Avenue Boyer, Saint-Charles-de-Bellechasse, QC is inviting applications from suitable candidates for the position of Food processing labourer who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment and Full time job. The shift timings include Day and Evening.

Employer Name: Les Spécialités Prodal (1975) Ltée
Position: Food processing labourer
No. of vacancies: 15
Salary: $14.50 to $18.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: 251 Avenue Boyer, Saint-Charles-de-Bellechasse, QC

Job Description

  • The candidate must have food safety or handling skills.
  • The candidate will be required to manually pack goods into bags, boxes, or other containers.
  • The candidate will be expected to clean machines and surrounding work areas.
  • The candidate must inspect products and packaging for basic quality defects.
  • The candidate will be required to transport raw materials, finished products and packaging materials
  • The candidate must measure and dump ingredients into the hoppers of mixing and grinding machines.
  • The candidate must remove filled containers from conveyors.
  • The candidate will be responsible for feeding and unloading processing machines.
  • The candidate will be responsible for feeding flattened boxes into forming machines in order to construct containers.
  • The candidate must sort, pack, crate, and package materials and products.
  • The candidate must check and weigh materials and products.
  • The candidate will be expected to assist process control and machine operators in carrying out their responsibilities.
  • At the end of each shift, the candidate will be required to sanitise all materials and machinery parts and clean the workspace at the worker station in accordance with company cleanliness standards.
  • The candidate must maintain a high level of personal and workplace hygiene.
  • The candidate will be responsible for providing excellent customer service
  • The candidate will be responsible for ensuring that ingredients are properly tagged, date-labeled, covered, stored, and rotated.
  • The candidate will be in charge of monitoring food levels and refilling supplies in a timely manner.
  • The candidate will be expected to manage inventory, keep sales records, and determine the quantity, product line, and freshness of products in accordance with company and customer requirements.

Job Requirements

  • The candidate should be fluent in French language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • Previous experience is not mandatory.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be organized and flexible in nature.
  • The candidate should be punctual.
  • The candidate should be accountable.
  • The candidate should be reliable.
  • The candidate should give importance to values and ethics.
  • The candidate should have excellent oral and written communication.
  • The candidate should be energetic with a positive attitude
  • The candidate should have strong problem-solving skills.
  • The candidate must have the ability to make decisions quickly and confidently based on company policies and practices.
  • The candidate should have excellent customer service skills.
  • The candidate should be Customer-oriented and friendly.
  • The candidate should have excellent time management skills and the ability to prioritize work.
  • The candidate should have strong organizational skills with the ability to multi-task.
  • The candidate should be well-versed in the equipment, methods, and procedures used in the preparation, cooking, and distribution of food in a large institution.
  • The candidate should be able to adhere to all relevant food safety standards.
  • The candidate must be able to demonstrate initiative and work independently without supervision.
  • The candidate should be able to take on responsibility and see tasks through to completion.
  • The candidate should have the ability to work quickly without compromising quality.
  • The candidate must adhere to all hygiene regulations.
  • The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
  • The candidate should be well-versed in food allergies and foodborne illnesses.
  • The candidate must be able to handle weight up to 13.5 kg (30 lbs).
  • The candidate should be bondable and easily communicate.

Work Setting

  • The candidate will be required to work in Meat processing and/or packing plant/establishment

Security and Safety

  • The candidate should have a thorough Criminal record check.

Work Site Environment

  • The candidate will be required to work in cold or refrigerated environments.
  • The candidate will be required to work in an environment with a high concentration of odours.

Transportation/Travel Information

  • Public transportation is not available for the candidate to use.

Work Conditions and Physical Capabilities

  • The candidate must be able to work well in a fast-paced environment
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should have an eye for details.
  • The candidate must have excellent hand eye coordination.
  • The candidate should be required to handle heavy loads as part of routine work
  • The candidate should be willing to work for long hours in bending, crouching and kneeling positions
  • The candidate should be willing to work in standing position for extended periods.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate must perform manual dexterity tasks.
  • The candidate should ready to work overtime if needed.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

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