Dining Room Cashier

First & Last Business Consulting Inc. based in Richmond, BC is inviting applications from suitable candidates for the position of Dining Room Cashier who are self-motivated and have good interpersonal skills. First & Last Business Consulting Inc. has been especially effective in servicing our brand “Cafe Loyal.” We are the sole franchisee for Cafe Loyal. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Full time or Permanent employment.

Employer Name: First & Last Business Consulting Inc.
Position: Dining Room Cashier
No. of vacancies: 1
Salary: $18.00 hourly for 32 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Richmond, BC

Job Requirements

  • The candidate should be fluent in English language.
  • The candidate should have minimum qualification of Secondary (high) school graduation certificate.
  • The ideal candidate should have a minimum 1 to2 years of working experience in similar industry.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be organized and flexible in nature.
  • The candidate should be punctual.
  • The candidate should be accountable.
  • The candidate should be authentic.
  • The candidate should be dependable.
  • The candidate should be reliable.
  • The candidate should have proficiency in multi-tasking and prioritizing
  • The candidate should have excellent customer service skills.
  • The candidate should be highly efficient and accurate.
  • The candidate should have good knowledge of product prices and description
  • The candidate should friendly and approachable
  • The candidate should have good knowledge of safety procedures and techniques.
  • The candidate should be confident.
  • The candidate should give importance to values and ethics.
  • The candidate must have excellent written, oral, and verbal communication skills.
  • The candidate must be capable of acting on their own initiative.
  • The candidate should have a thorough Criminal record check.
  • The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
  • The candidate should have excellent organizational and time management skills.
  • The candidate must have excellent hand-eye coordination.
  • The candidate must be able to remain calm in stressful situations
  • The candidate should have basic (PC) Computer Knowledge
  • The ideal candidate will have excellent cashier and clerical skills.
  • The candidate should be at ease with handling cash.
  • The candidate will required to deal with reasonable complaints/requests with professionalism and patience.
  • The candidate should be familiar with electronic equipment such as cash registers and point-of-sale terminals.
  • The candidate must be able to handle transactions correctly and responsibly.
  • The candidate would be in charge of greeting customers and assisting them with their orders.
  • The candidate would be in charge of processing customer orders and entering them into the restaurant database.
  • The candidate would be in charge of relaying customer orders to the kitchen staff.
  • The candidate would be in charge of ensuring that all orders are delivered to customers on time.
  • The candidate will be required to manage customer transactions using cash registers.
  • The candidate would be in charge of calculating daily/shift payments and reconciling them with total sales.
  • The candidate would be in charge of collecting payments, whether in cash or by credit card.
  • The candidate would be in charge of resolving customer complaints, guiding them, and providing pertinent information.
  • The candidate would be in charge of balancing the cash drawer by counting cash at the start and end of each work shift.
  • The candidate would be in charge of placing food orders in the proper bags and boxes.
  • The candidate would be in charge of responding to customer inquiries, issuing receipts, and documenting customer suggestions.
  • The candidate would be in charge of cleaning and organising eating, service, and kitchen areas.
  • The candidate will be required to provide excellent customer service
  • The candidate would be in charge of ensuring that the meal prices are correctly inputted.
  • The candidate would be in charge of keeping track of transactions on balance sheets and reporting any discrepancies
  • The candidate would be in charge of ensuring a safe and clean working environment by adhering to procedures, rules, and regulations.
  • The candidate must be able to work well in a fast-paced environment
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should have an eye for details.
  • The candidate should be willing to work for long hours in bending, crouching and kneeling positions
  • The candidate should be willing to work in sitting, standing and walking position for long hours.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate should ready to work overtime if needed.
  • The candidate would be in charge of appealing to impatient or irritated customers, particularly during rush hours.
  • The candidate would be in charge of making reservations for customers.
  • The candidate would be in charge of issuing receipts, refunds, change, or tickets.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

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