Cook

Kelvington Esso and Family Restaurant based in Junction Highway 38 & 49 Box.460, Kelvington, SK S0A 1W0 is inviting applications from suitable candidates for the position of Cook who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Weekend, Shift, Overtime, Flexible Hours and Morning.

Employer Name: Kelvington Esso and Family Restaurant
Position: Cook
No. of vacancies: 2
Salary: $15.00 hourly for 32 hours per 32 to 44 hours per week
Employment type: Permanent employment, Full time
Location: Junction Highway 38 & 49 Box.460, Kelvington, SK S0A 1W0

Job Description

  • The candidate must prepare and cook complete meals as well as individual dishes and foods.
  • The candidate must prepare dishes for customers who have food allergies or intolerances.
  • The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
  • The candidate must inspect kitchens and food service areas.
  • The candidate will be expected to train staff in food preparation, cooking, and handling.
  • The candidate will be expected to place orders for supplies and equipment.
  • The candidate will be responsible for supervising kitchen staff and assistants.
  • The candidate must keep inventory and records of food, supplies, and equipment.
  • The candidate must clean the kitchen and work areas.
  • The candidate will be expected to recruit and hire employees.
  • The candidate will be responsible for overseeing kitchen operations.

Job Requirements

  • The candidate should be fluent in English language.
  • The candidate should have minimum qualification of Secondary (high) school graduation certificate.
  • The ideal candidate will have at least 1 to 2 years of experience in a related industry.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

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