ABATTOIR CLÉMENT POISSANT, located at Saint-Philippe, QC J0L 2K0. The company is currently looking for applications for the role of Butcher, retail. We are in search of a self-disciplined individual with outstanding interpersonal skills. The selected applicant will be required to join and take their responsibilities at the earliest. The open positions are for Permanent employment or full-time jobs. The candidate must work on the day shift. The LMIA (Labour Market Impact Assessment) granted approval for the Butcher, retail position.

Employer Name: ABATTOIR CLÉMENT POISSANT
Position: Butcher, retail
No. of vacancies: 1
Salary: $20.00 hourly / 40 hours per week
Employment type: Permanent employment, Full-time
Location: Saint-Philippe, QC J0L 2K0

Also hiring: Housekeeping aide

Job Description

The candidate must clean meat in preparation for processing or cutting.
The candidate must cut carcasses, sides, and quarters.
The candidate will be responsible for preparing special cuts of meat ordered by customers.
The candidate must cut, trim, and prepare standard cuts of meat.
The candidate must wrap and package prepared meats.
The candidate must remove the bones from the meat.
The candidate must weigh meat for sale.
The candidate must cut poultry into parts.
The candidate must remove feathers, singe, and wash poultry to prepare it for further processing or packaging.
The candidate must cut beef, lamb, pork, or veal carcasses—or sides or quarters of carcasses—into primal cuts for further cutting, processing, or packaging.
The candidate must cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use.

Job Requirements

The candidate should be fluent in the French language.
The candidate must have a certificate or diploma in other trades or equivalent experience.
The ideal candidate will have at least 1 to less than 7 months of experience in a related industry.

Work site environment

The candidate must work in an environment with a high concentration of odours.
The candidate must be able to work in a cold/refrigerated environment.

Work setting

The candidate must be able to work in butcher shops, supermarkets, meat departments, and slaughterhouses.
The candidate should work in a meat processing and packing plant/establishment that protects meat and meat products during processing, storage, and distribution from mechanical, chemical, and biological hazards.

Experience and specialization

Equipment and machinery experience

The candidate must have experience using a band saw, slicing machine, power cutting tools, and knives.

Additional information

Work conditions and physical capabilities

The candidate must be willing to work in a standing position for extended periods.
The candidate must perform physically demanding tasks as part of their daily work.
The candidate should be required to handle heavy loads as part of routine work.
The candidate must have excellent hand-eye coordination.
The candidate should be required to perform repetitive tasks frequently.
The candidate must be able to perform tasks requiring manual dexterity.

How to Apply

If you wish to apply, please utilize the provided options to submit your application.

By phone

450-659-3630 Between 08:00 a.m. and 05:00 p.m.

Note

Please include the following while sending the application

Job reference number- M3444148