Bakery labourer
J. C. Enterprises Ltd based in Sydney, NS is inviting applications from suitable candidates for the position of Bakery labourer who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Part time leading to full time job. The shift timings include Day, Weekend, Flexible Hours, Early Morning, Morning, 05:00 to 17:00.
Employer Name: J. C. Enterprises Ltd
Position: Bakery labourer
No. of vacancies: 1
Salary: $15.20 hourly / 25 to 46 hours per week
Employment type: Permanent employment, Part time leading to full time
Location: Sydney, NS
Job Description
- The candidate must be knowledgeable about food safety and handling.
- The candidate must measure and dump ingredients into the hoppers of mixing and grinding machines.
- The candidate must provide excellent customer service.
- The candidate must manually pack goods into bags, boxes, or other containers.
- The candidate must clean the machines and immediate work areas.
- The candidate will be responsible for preparing special orders.
- The candidate must frost and decorate cakes and baked goods.
- The candidate must ensure that the product quality meets established standards.
- The candidate must bake mixed dough and batters.
- The candidate must prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
- The candidate must operate machinery.
Job Requirements
- The candidate should be fluent in English language.
- There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
- Candidate having experience is an asset.
- The candidate must be able to handle weight up to 23 kg (50 lbs).
- The candidate should be client focused.
- The candidate should be reliable.
- The candidate should be a good team player.
- The candidate should be accurate.
- The candidate should be dependable.
- The candidate should have good judgemental skills.
Work site environment
- The candidate must be able to work in hot and cold/refrigerated conditions.
Work setting
- The candidate must work in a bakery, bake shop, large volume bakery, supermarket, or bakery department.
Experience and specialization
Food specialties
- Food specialties include donuts, muffins, desserts, pastries, cake decorating, and breads and rolls.
Additional information
Work conditions and physical capabilities
- The candidate should be required to perform repetitive tasks on frequent basis.
- The candidate must perform manual dexterity tasks.
- The candidate must be willing to work in a standing position for extended periods of time.
- The candidate should have an eye for details.
- The candidate should be able to work in fast-paced busy environment.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate should be prepared to perform physically demanding tasks as part of their daily work.
- The candidate should be willing to work under pressure.
- The candidate must finished the work with in the given time line.
How to Apply
If you are interested in applying, apply through the given options.
By email