Bakery clerk

Remark Fresh Markets based in London, ON is inviting applications from suitable candidates for the position of Bakery clerk who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Weekend and Morning.

Employer Name: Remark Fresh Markets
Position: Bakery clerk
No. of vacancies: 2
Salary: $16.55 hourly / 40 to 44 hours per week
Employment type: Permanent employment, Full time
Location: London, ON

Also hiring: Painter

Hiring: Bakery clerk

Job Requirements

  • The candidate should be fluent in English language.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • Training will be provided to the selected candidate.
  • The candidate must be able to handle weight up to 23 kg (50 lbs).
  • The candidate must be energetic.
  • The candidate must be hardworking.
  • The candidate must be proactive.
  • The candidate must have excellent time management skills.
  • The candidate should be dependable.
  • The candidate must be well-organized.
  • The candidate should be reliable.

Work setting

  • The candidate must work at a supermarket or a grocery store.

Experience and specialization

Type of product

  • The product types are food and food products.

Additional information

Transportation/travel information

  • The candidate must have their own transportation.

Work conditions and physical capabilities

  • The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate must be willing to work in a standing position for extended periods of time.

How to Apply

If you are interested in applying, apply through the given options.

By email

remarklondonjobs@rogers.com

In person

1190 Oxford Street West
London, ON
N6H 4N2
Between 09:00 AM and 04:00 PM

By fax

519-474-3891

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