Waiter/waitress
Danny’s Hotel & Suites a SureStay Collection by Best Western based in 1223 rue principale, Beresford, NB E8K 1A1 is inviting applications from suitable candidates for the position of Waiter/waitress who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Shift, On Call, Early Morning and Morning.
Employer Name: Danny’s Hotel & Suites a SureStay Collection by Best Western
Position: Waiter/waitress
No. of vacancies: 2
Salary: $14.75 hourly / 30 hours per week
Employment type: Permanent employment, Full time
Location: 1223 rue principale, Beresford, NB E8K 1A1
Also hiring: General labourer – farm
Hiring: Waiter/waitress
Job Description
- The candidate must be of legal drinking age to mix and serve alcoholic beverages.
- The candidate will be expected to respond to customer complaints or concerns.
- The candidate will be expected to prepare and serve specialty food at the tables of customers.
- The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers cheques, or room billings.
- The candidate will be expected to describe menu items, including daily specials, to customers.
- The candidate will be responsible for enforcing provincial/territorial liquor laws and regulations.
- The candidate will be expected to advise on menu selections.
- The candidate must balance cash and keep sales records.
- The candidate must clear and clean tables, trays, and chairs.
- The candidate must describe and advise on wine selection.
- The candidate must greet customers, present menus, make recommendations, and answer questions about food and beverages.
- The candidate will be expected to order and maintain an inventory of wines and wine glasses.
- The candidate must conduct sensory evaluations of wines.
- The candidate must be able to serve food and beverages.
- The candidate must supervise other servers and bussing staff.
- The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.
- The candidate must schedule staff.
- The candidate must train staff.
- The candidate must assist clients/guests with special needs.
- The candidate must provide excellent customer service.
Job Requirements
- The candidate should be fluent in English or French languages.
- There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
- Candidate having experience is an asset.
How to Apply
If you are interested in applying, apply through the given options.
By email