Specialty foods baker

Royal Mercato based in Calgary, AB is inviting applications from suitable candidates for the position of Specialty foods baker who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Part time leading to full time (Student job). The shift timings include Day, Weekend, Early Morning and Morning.

Employer Name: Royal Mercato
Position: Specialty foods baker
No. of vacancies: 4
Salary: $15.00 to $22.00 hourly for 24 hours per week
Employment type: Permanent employment, Part time leading to full time (Student job)
Location: Calgary, AB

Cuisine Specialties: Mediterranean cuisine

Food Specialties: Donuts and muffins, Desserts and pastries, Breads and rolls

Student status: Full time enrollment

Job Description

  • The candidate will be required to prepare special orders.
  • The candidate will be responsible for inspecting the kitchen and food service areas.
  • The candidate will be expected to frost and decorate cakes and baked goods.
  • The candidate will be expected to ensure that the product quality meets established standards.
  • The candidate will be required to bake mixed dough and batters.
  • The candidate will be required to prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
  • The candidate must be able to operate machinery.
  • The candidate must requisition or order materials, equipment, and supplies.
  • The candidate will be required to prepare dishes for customers with food allergies or intolerances.
  • The candidate will be expected to organise and keep inventory.
  • The candidate will be responsible for overseeing baked goods sales and merchandising.
  • The candidate will be expected to create production schedules.
  • The candidate will be expected to weigh flour and other ingredients in order to prepare dough.
  • To ensure proper baking, the candidate will be required to adjust oven temperatures.
  • he candidate will be required to shape dough in order to prepare various types of pastries such as croissants, cookies, and sweet rolls.
  • The candidate will be expected to prepare custom-made pastries based on the preferences of customers (e.g. birthday cakes).
  • The candidate will be responsible for ensuring that all baked goods are properly stored and packaged.

Job Requirements

  • The candidate should be fluent in English language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • Candidate having experience is an asset.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be organized and flexible in nature.
  • The candidate should be punctual.
  • The candidate should be accurate.
  • The candidate should be dependable.
  • The candidate should be reliable.
  • The candidate should give importance to values and ethics.
  • The candidate should have the ability to adapt to changing schedules.
  • The candidate should have excellent customer service skills.
  • The candidate must be able to use their own initiative.
  • The candidate should have ability to work with little supervision and maintain a high level of performance.
  • The candidate should have excellent time management skills and the ability to prioritize work.
  • The candidate should have strong organizational skills with the ability to multi-task.
  • The candidate should be energetic with a positive attitude.
  • The candidate should be client focused.
  • The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
  • The candidate should have the ability to work quickly without compromising quality.
  • The candidate should have excellent oral and written communication.
  • The candidate must be well-versed in sanitation principles, food preparation and baking techniques, and nutrition.

Work Setting

  • The candidate must work in a supermarket or bakery department, a large volume bakery, a bake shop, or a café.

Security and Safety

  • The candidate should be bondable and easily communicate.
  • The candidate must have a basic level of security clearance.

Work Site Environment

  • The candidate will be required to work in Cold or refrigerated environments.

Transportation/Travel Information

  • For transportation, the candidate should use their own vehicle.

Work Conditions and Physical Capabilities

  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should have excellent hand eye coordination.
  • The candidate should be willing to work for long hours in standing positions for extended periods.
  • The candidate should have an eye for details.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate should be required to handle heavy loads as part of routine work.
  • The candidate must perform manual dexterity tasks.
  • The candidate must finished the work with in the given time line.

Work Location Information

  • The candidate will be required to work in shop.

How to Apply

If you are interested in applying, apply through the given options.

By email

join@royalmercato.com

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