Labourer, meat-packing plant

Aliments Asta inc. based in Saint-Alexandre-de-Kamouraska, QC is inviting applications from suitable applicants for the position of Labourer, meat-packing plant who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Early Morning and Morning.

Employer Name: Aliments Asta inc.
Position: Labourer, meat-packing plant
No. of vacancies: 25
Salary: $19.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: Saint-Alexandre-de-Kamouraska, QC

Job Requirements

  • The candidate should be fluent in English or French language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • Previous experience is not mandatory.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be organized and flexible in nature.
  • The candidate should be punctual.
  • The candidate should be accountable.
  • The candidate should be reliable.
  • The candidate should give importance to values and ethics.
  • The candidate should have excellent oral and written communication.
  • The candidate should be energetic with a positive attitude.
  • The candidate should have excellent customer service skills.
  • The candidate should be Customer-oriented and friendly.
  • The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
  • The candidate should have excellent time management skills and the ability to prioritize work.
  • The candidate should have strong organizational skills with the ability to multi-task.
  • The candidate should be able to adhere to all relevant food safety standards.
  • The candidate must be able to demonstrate initiative and work independently without supervision.
  • The candidate should be well-versed in food allergies and foodborne illnesses.
  • The candidate should have the ability to work quickly without compromising quality.
  • The candidate must adhere to all hygiene regulations.
  • The candidate should be bondable and easily communicate.
  • The candidate must be able to handle weight.
  • The candidate must be knowledgeable about food safety and handling.
  • The candidate must remove filled containers from conveyors.
  • The candidate will be required to manually pack goods into bags and boxes or other containers.
  • The candidate will be responsible for feeding and unloading processing machines.
  • The candidate will be expected to clean machines and surrounding work areas.
  • The candidate must inspect products and packaging for basic quality defects.
  • The candidate will be expected to assist process control and machine operators in carrying out their responsibilities.
  • The candidate will be required to transport raw materials, finished products and packaging materials
  • The candidate must sort, pack, crate, and package materials and products.
  • The candidate must check and weigh materials and products.
  • The candidate must measure and dump ingredients into the hoppers of mixing and grinding machines.
  • The candidate will be tasked with weighing and cutting meat to meet the needs of the client.
  • The candidate will be expected to wrap and pack meat products in accordance with company guidelines.
  • The candidate will be expected to collaborate with the storage management department to ensure that all products are properly stored.
  • The candidate must ensure that all orders are complete and accurately documented.
  • The candidate will be expected to follow and implement the company’s health and safety policies.
  • At the end of each shift, the candidate will be required to sanitise all materials and machinery parts and clean the workspace at the worker station in accordance with company cleanliness standards.
  • The candidate must maintain a high level of personal and workplace hygiene.
  • The candidate will be responsible for ensuring that ingredients are properly tagged, date-labeled, covered, stored, and rotated.
  • The candidate will be in charge of monitoring food levels and refilling supplies in a timely manner.
  • The candidate will be required to work in cold or refrigerated environments.
  • The candidate will be required to work in an environment with a high concentration of odours.
  • The candidate must be able to work well in a fast-paced environment
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should have an eye for details.
  • The candidate must have excellent hand eye coordination
  • The candidate should be required to handle heavy loads as part of routine work
  • The candidate should be willing to work for long hours in bending, crouching and kneeling positions
  • The candidate should be willing to work in standing position for long hours.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate must perform manual dexterity tasks.

Benefits

  • Health, Long term and other benefits would be provided to the selected candidates.
  • Under Health Benefits, the selected candidates would get Disability benefits, Dental plan, Vision care benefits and Paramedical services coverage.
  • Under Long term benefits, the selected candidates would get Group insurance benefits, Registered retirement savings plan (RRSP) and Maternity and parental benefits.
  • In addition to the above mentioned health and long term benefits the selected candidates would get other benefits in the form of On-site amenities, Free parking facilities and Learning or training paid by employer.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

By mail

767, route 289
St-Alexandre, QC
G0L 2G0

In person

767, route 289
St-Alexandre, QC
G0L 2G0 Between 08:00 AM and 05:00 PM

By phone

418-495-2728 Between 08:00 AM and 05:00 PM

By fax

418-495-2879

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