New Dragon Terrace Seafood Restaurant, located at 38037 Cleveland Ave, Squamish, BC V0N 3G0. The company is currently looking for applications for the role of Kitchen helper. We are in search of a self-disciplined individual with outstanding interpersonal skills. The selected applicant will be required to join and take on their responsibilities at the earliest. The open positions are for a Term or contract, or a full-time job. The LMIA (Labour Market Impact Assessment) granted approval for the Kitchen helper position.
Employer Name: New Dragon Terrace Seafood Restaurant
Position: Kitchen helper
No. of vacancies: 1
Salary: $17.85 to $20.00 hourly (To be negotiated) / 40 hours per week
Employment type: Term or contract, Full-time
Location: 38037 Cleveland Ave, Squamish, BC V0N 3G0
Also hiring: Car washer
Job Description
- The candidate will be responsible for keeping track of the food quantities consumed.
- The candidate must clean, peel, slice, and trim foods using both manual and electrical appliances.
- The candidate must clean and sanitize the kitchen, including work surfaces, cabinets, storage areas, appliances, and equipment.
- The candidate must be capable of handling and storing cleaning products.
- The candidate will be responsible for receiving, unpacking, and storing supplies in refrigerators, freezers, cupboards, and other storage areas.
- The candidate will be responsible for removing kitchen garbage and trash regularly.
- The candidate must sharpen kitchen knives.
- The candidate will be responsible for sweeping, mopping, washing, and polishing floors.
- The candidate will be responsible for washing, peeling, and cutting vegetables and fruits.
Job Requirements
- The candidate should be fluent in the English language.
- The candidate must have a certificate of Secondary (high) school graduation.
- The ideal candidate will have at least 1 to less than 7 months of experience in a related industry.
How to Apply
If you are interested in applying, please utilize the provided options to submit your application.
By email