Montana’s BBQ & Bar, located at 3292 DUNMORE ROAD SE, Medicine Hat, AB T1B 2R4. The company is currently looking for applications for the role of Food service supervisor. We are seeking a self-disciplined individual with exceptional interpersonal skills. The chosen applicant will be required to join and begin their duties as soon as possible. The open positions are for Permanent employment or full-time jobs. The candidate must be available to work morning, day, evening, and weekend shifts, as well as work on a shift basis, be on call, work flexible hours, and work overtime. The LMIA (Labour Market Impact Assessment) has given its approval for the Food Service Supervisor position.
Employer Name: Montana’s BBQ & Bar
Position: Food service supervisor
No. of vacancies: 2
Salary: $17.50 hourly / 35 to 40 hours per week
Employment type: Permanent employment, Full-time
Location: 3292 DUNMORE ROAD SE, Medicine Hat, AB T1B 2R4
Also hiring: Sales Associates
Job Description
- The candidate must establish methods to meet work schedules.
- The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
- The candidate must train staff on job duties, sanitation, and safety procedures.
- The candidate must ensure that the food and service meet quality control standards.
- The candidate must prepare budgets and cost estimates.
- The candidate will be responsible for addressing customer complaints or concerns.
- The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
- The candidate will be responsible for supervising and checking the assembly of trays.
- The candidate will be responsible for supervising and checking the delivery of food trolleys.
- The candidate must establish work schedules.
Job Requirements
- The candidate should be fluent in the English language.
- The candidate must have a certificate of Secondary (high) school graduation or equivalent experience.
- A candidate with experience is an asset.
- The candidate must supervise 11–15 people and 16–20 people.
- The candidate must supervise cooks (general), food and beverage servers, food service counter attendants, food preparers, and kitchen and food service helpers.
- The candidate should be client-focused.
- The candidate should have efficient interpersonal skills.
- The candidate must have excellent oral communication skills.
- The candidate should be flexible.
- The candidate should be a good team player.
Work site environment
- The candidate must be able to work in hot environments.
Work setting
- The candidate should be willing to relocate and be ready to move to a new city/different city for a job.
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Additional information
Work conditions and physical capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be willing to work under pressure.
- The candidate must finish the work within the given timeline.
- The candidate must be willing to work long hours in various positions, including those that require sitting, standing, and walking, as well as those that involve physical activity.
- The candidate must be willing to work in a standing position for extended periods of time.
How to Apply
If you have a keen interest in applying, kindly utilize the provided alternatives to submit your application.
By email