Food Counter Attendant

Panago Pizza based in 5005 51 Avenue, Leduc, AB T9E 8C1 is inviting applications from suitable candidates for the position of Food Counter Attendant who are self-motivated and have good interpersonal skills. At Panago, we believe that pizza brings people together. For over 33 years, we’ve built a reputation as a top-tier Canadian-owned pizza franchise, and we couldn’t have done it without an incredible team. That is why we care for our people and communities by fostering relationships based on honesty, fairness, and trust.

Our journey to create a better pizza and a brighter future begins with a shared vision for progress and change. We see innovation as an opportunity, and technology as the foundation for our business now and in the future. Our recipe is simple. We use only the highest quality ingredients to make delicious pizzas that are better for our health and the environment. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day and Weekend

Employer Name: Panago Pizza
Position: Food Counter Attendant
No. of vacancies: 3
Salary: $15.00 hourly for 35 hours per week
Employment type: Permanent employment, Full time
Location: 5005 51 Avenue, Leduc, AB T9E 8C1

Job Description

  • The candidate will be required to use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • The candidate will be required to take customers’ orders
  • The candidate will be required to stock serving stations, cupboards, and other assigned areas with necessary dishes and utensils and also required to store salad bars in refrigerator
  • The candidate will be required to serve customers at counters or buffet tables.
  • The candidate would be responsible for keeping records of the quantities of food used
  • The candidate will be required to remove dishes and break down trays when indicated to do so.
  • The candidate would be responsible for notifying manager if a product does not meet specifications.
  • The candidate would be responsible for monitoring the quantity of food that is prepared and the portions that are served.
  • The candidate must ensure that the food is served in the proper portion, arrangement, and garnish.
  • The candidate will be required to serve food in proper portions onto proper receptacle.
  • The candidate will be responsible for keeping the dining room tables cleaned and organized throughout service.
  • The candidate should have strong knowledge of menu items and beverages
  • The candidate will be responsible for delivering food & beverage in a timely manner
  • The candidate will be expected to create inventory lists and place ingredient orders.
  • The candidate will be required to follow procedures and maintain service standards
  • The candidate must maintain a clean and professional uniform and personal appearance.
  • The candidate will be required to welcome and acknowledge all guests according to company standards.
  • The candidate will be required to speak with others using clear and professional language, and answer telephones using appropriate etiquette.
  • The candidate would be responsible for developing and maintaining positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
  • The candidate would be expected to provide excellent customer service and satisfaction.
  • The candidate must ensure that quality expectations and standards are met.
  • The candidate will be required to set, reset, and clear tables after guests.
  • The candidate will be required to clear tables and unload their trays in the kitchen, separating the dishes, silverware, and linen.
  • The candidate would be responsible for arranging tables and chairs to make room for large groups.
  • The candidate will be in charge of keeping the restaurant clean, including the floors, tables, ledges, and counters.
  • The candidates are responsible for seeing that the dining room is well stocked with utensils, napkins, glasses, tablecloths, table decorations, and foods such as butter and crackers or bread.
  • The candidate must ensure that there are always enough clean dishes, glasses and utensils, especially during peak hours.
  • The candidate will be required to maintain confidentiality of proprietary information, and protect company assets.
  • The candidate must follow all company and safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to manager.
  • The candidate would be in charge of wrapping and portioning foods.
  • The candidate would be in charge of packaging take-out food
  • The candidate must prepare, heat, and finish simple food items.

Job Requirements

  • The candidate should be fluent in English language.
  • The candidate should have minimum qualification of Secondary (high) school graduation certificate
  • Training will be provided to the selected candidate.
  • The candidate should have excellent verbal communication.
  • The candidate should be organized and flexible in nature.
  • The candidate should give importance to values and ethics.
  • The candidate should be punctual.
  • The candidate should have excellent time management skills and the ability to prioritize work.
  • The candidate should have strong organizational skills with the ability to multi-task.
  • The candidate will be required to ensure compliance with sanitation and safety regulations.
  • The candidate must be able to lift and balance trays frequently
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be energetic with a positive attitude
  • The candidate should be dependable.
  • The candidate should be willing to follow all food safety procedures.
  • The candidate will be required to perform a variety of tasks quickly and efficiently without compromising quality
  • The candidate should have excellent customer service skills.
  • The candidate should be a good listener
  • The candidate must have excellent troubleshooting skills.
  • The candidate should be Customer-oriented and friendly.
  • The candidate should have an eye for details.
  • The candidate must have demonstrated capacity to take and fill orders.
  • The candidate should be well-versed in the process of storing food items.
  • The candidate should have prior experience using a grill and a deep fryer.
  • The candidate should be proficient in using the point-of-sale system, billing, and receiving payment.
  • The candidate should be able to serve food and drinks with good presentation skills.
  • The candidate must be able to operate Electronic cash register.
  • The candidate must be able to handle weight.
  • The candidate should be bondable and easily communicate
  • The candidate should have a thorough Criminal record check.

Work Conditions and Physical Capabilities

  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should have excellent hand eye coordination
  • The candidate should be willing to work for long hours in standing positions.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate should ready to work overtime if needed

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

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