Food counter attendant
PK Hammond food Inc O/A Popeyes Louisiana kitchen based in 6373 hammond bay, Nanaimo, BC V9T 5Y1 is inviting applications from suitable candidates for the position of Food counter attendant who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day and Weekend.
Employer Name: PK Hammond food Inc O/A Popeyes Louisiana kitchen
Position: Food counter attendant
No. of vacancies: 4
Salary: $15.65 hourly for 32 hours per week
Employment type: Permanent employment, Full time
Location: 6373 hammond bay, Nanaimo, BC V9T 5Y1
Job Description
- The candidate will be required to serve customers at counters or buffet tables.
- The candidate will be expected to stock refrigerators and salad bars.
- The candidate will be required to take orders from customers.
- The candidate will be required to clean, peel, slice, and trim foods using manual and electrical appliances.
- The candidate must clean and sanitise the kitchen, including work surfaces, cabinets, storage areas, appliances, and equipment.
- The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
- The candidate will be responsible for sweeping, mopping, washing and polishing floors.
- The candidate will be responsible for washing, peeling and cutting vegetables and fruits.
Job Requirements
- The candidate should be fluent in English language.
- There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
- Training will be provided to the selected candidate.
Additional Information
Work Conditions and Physical Capabilities
- The candidate should be able to work in fast-paced busy environment.
- The candidate should be required to perform repetitive tasks on frequent basis.
How to Apply
If you are interested in applying, apply through the given options.
By email
