Ethnic Food Cook

SPICE HUT CANADA FRANCHISE(LL)LTD based in 4820 50 AVE, Lloydminster, AB T9V 0W5 is looking suitable applicants for the position of Ethnic Food Cook who are self-motivated and have good interpersonal skills. SPICE HUT Serve the Finest Indian Cuisine. We Try East India’s subtle and complex flavours today.

Spice Hut’s six family-owned locations are sure to provide a dining experience you won’t soon forget, whether you’re familiar with Indian cuisine or a newcomer to this style of cooking. Our menu features authentic East Indian cuisine, including the following delectable appetisers, bold curries, and several vegan and gluten-free options. For your convenience, Spice Hut provides dine-in, take-out, and delivery options. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to full time or permanent employment.

Employer Name: SPICE HUT CANADA FRANCHISE(LL)LTD
Position: Ethnic Food Cook
No. of vacancies: 2
Salary: $27.30 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: 4820 50 AVE, Lloydminster, AB T9V 0W5

Cuisine Specialties: East Indian

Job Description

  • The candidate will be expected to train staff in food preparation, cooking, and handling.
  • The candidate will be responsible for supervising kitchen staff and assistants.
  • The candidate will be responsible for recruiting and hiring staff.
  • The candidate will be responsible for preparing delicious meals for our customers.
  • The candidate will be responsible for overseeing kitchen operations.
  • The candidate must clean the kitchen and work areas.
  • The candidate would be in charge of keeping inventory and records of food, supplies, and equipment.
  • The candidate would be in charge of preparing and cooking complete meals as well as individual dishes and foods.
  • The candidate will be required to prepare dishes for customers with food allergies or intolerances
  • The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
  • The candidate would be responsible in ensuring the highest quality of food & beverage for guests through meticulous consistency, taste and presentation of all dishes.
  • The candidate would be in charge of dish arrangement and garnishing.
  • The candidate must weigh, measure, mix, and prepare ingredients in accordance with recipes.
  • The candidate will be responsible for maintaining proper order and purchase control, as well as ensuring that all deliveries are received and handled efficiently and in accordance with hotel standards.
  • The candidate must be capable of creating new dishes on a monthly basis.
  • The candidate will be required to slightly modify recipes to meet the needs and requests of customers (e.g. reduce salt, remove dairy)
  • The candidate will be responsible for removing any hazards and securing any flaws in the kitchen or equipment.
  • The candidate would be in charge of ordering food ingredients.
  • The candidate must adhere to kitchen and hygiene standards.
  • The candidate will be required to assure good quality and apt quantity of served food item
  • The candidate must ensure proper food handling, sanitation, and food storage procedures are followed.
  • The candidate should follow all food health and safety requirements.
  • The candidate will be responsible for preparing food items by cutting, chopping, mixing, and preparing sauces.
  • The candidate will be required to cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • The line cook will be required to cook menu items with the support of the kitchen staff.
  • The candidate will be required to wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms).
  • The candidate will be required to prepare and cook meals or specialty foods
  • The candidate will be required to maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
  • The candidate must ensure that cooking utensils are clean before each use.
  • The candidate would be responsible for assisting other cooks to ensure that food orders are completed in a timely manner
  • The candidate will be required to assure that meals are fresh and hot at serving time.
  • The candidate will be required to check food and ingredients for freshness.
  • The candidate will be responsible for ensuring that all food and other items are properly stored.
  • The candidate would be responsible for monitoring food stock and place orders, as needed.
  • The candidate would be responsible for resolving customer complaints with diplomacy
  • The candidate must store leftovers in accordance with established standards.
  • The candidate would be responsible for disposing of expired or spoiled ingredients at the end of each shift.

Job Requirements

  • The candidate should be fluent in English language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma .
  • The ideal candidate should have a minimum 1 to 2 years of working experience in similar industry.
  • The candidate must be able to use slicers, mixers, grinders, food processors, etc.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should have good decision making skills.
  • The candidate should have sound knowledge of cooking methods and techniques
  • The candidate should have good understanding of food hygiene.
  • The candidate should have proven food preparation and food handling experience.
  • The candidate must have the ability to follow standardized recipes.
  • The candidate should have excellent organized and flexible in nature.
  • The candidate should be punctual.
  • The candidate should be accountable.
  • The candidate should be authentic.
  • The candidate should be dependable.
  • The candidate should be reliable.
  • The candidate should have excellent organizational and time management skills.
  • The candidate should give importance to values and ethics.
  • The candidate should have the ability to adapt to changing schedules.
  • The candidate should have excellent customer service skills.
  • The candidate should have excellent oral communication
  • The candidate must have excellent hand-eye coordination.
  • The candidate must be able to use their own initiative
  • The candidate should have ability to work with little supervision and maintain a high level of performance.
  • The candidate should be Customer-oriented and friendly.
  • The candidate must pass criminal background check and drug test
  • The candidate should have the ability to work quickly without compromising quality.
  • The candidate should have thorough experience with hot and cold food preparation
  • This is a fast-paced environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should have very good physical condition and endurance
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate should have an eye for details.
  • The candidate must be physically able to engage in repetitive hand movements to operate cooking tools such as knives
  • The candidate should be willing to work in standing position for long hours.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

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