The Chef de Cuisine position requires that its holder operate kitchen functions while designing premium food options which will accommodate diverse dining requirements. In this role, you guide daily kitchen activities, manage budgets and lead a skilled culinary team. You also shape menus from fine dining to everyday meals, keeping quality, cost and client satisfaction in check.
The organization provides an environment which promotes employee growth through its dedication to creating an inclusive workplace that values employee potential. The organization provides an excellent opportunity to establish a long-term career through its 35-hour workweek which includes generous vacation benefits and development programs. The job post below provides additional details about the position.
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Employer Details
Company Name : Parks Canada – Jasper Field Unit
Location : Ottawa, Ontario, Canada
Salary : $107,314 i $135,788 per year
Job Type : Full Time
Start date : As soon as possible
Benefits : 35-hour workweek, minimum 4 weeks vacation, training support, career growth, inclusive culture, stable permanent role
Job Description
- Chef de Cuisine leads kitchen operations and manages food services for the company
- Works in a fast paced, client focused environment with high standards
- Handles menu creation from fine dining to daily meals
- Oversees a team and supports training and development
- Maintains a 35 hour workweek with strong work life balance
- Plays a key role in delivering consistent, high quality service
Responsibilities
- Lead and manage all food service operations
- Create and plan menus across different styles of cuisine
- Monitor budgets and control food and operational costs
- Train and guide culinary staff
- Review inventory and manage supplies
- Develop strategies and follow through on kitchen goals
- Maintain high standards in food quality and presentation
- Work with teams and stakeholders in an institutional setting
Requirements
- Graduation from a known culinary school or program.
- Certification as a Chef de Cuisine or similar is required.
- The applicant needs to hold a valid food safety certification which includes Safe
- Food Handling or HACCP.
- The applicant must show knowledge about cooking techniques and presentation methods that apply to different types of cuisine.
- Strong understanding of management principles along with budgeting and business methods is required.
- Proven experience in haute cuisine with recognition in the field is expected.
- Experience in strategy development and influencing within an institutional setting is required.
- Strong experience in cost monitoring, inventory checks and resource planning is needed.
How to Apply?
The chance to join a respected culinary team which will advance your professional growth has arrived. Explore full details and apply here.