Cheese Maker

Fromagerie L’Ancêtre inc. based in Bécancour, QC is inviting applications from suitable candidates for the position of Cheese Maker who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Full time or Permanent employment. The selected candidates have to work on night shift.

Employer Name: Fromagerie L’Ancêtre inc.
Position: Cheese Maker
No. of vacancies: 2
Salary: $21.50 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: Bécancour, QC

Job Description

  • The candidate will be required to manually pack goods into bags and boxes or other containers
  • The candidate will be required to transport raw materials, finished products and packaging materials
  • The candidates would be responsible for cleaning machines and work areas immediately
  • The candidates would be responsible for recording production information
  • The candidates would be responsible for weighing, measuring, mixing, dissolving and boiling ingredients.
  • The candidates would be responsible for drying, dehydrating, rehydrating, and aging for process.
  • The candidates would be responsible for monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
  • The candidates would be in charge of determining the appropriate volumes of various cheeses to be produced in order to meet customer demand in collaboration with the packaging supervisor.
  • The candidates would be responsible for using various types of equipment safely and efficiently; mixers, homogenizers, flakers, and emulsifiers
  • The candidates would be responsible for following all production procedures as outlined in the Good Cheese Making Procedures Manual.
  • The candidates would be responsible for arranging appropriate staff to assist in successful completion of daily cheesemaking.
  • The candidates will be required to maintain an inventory control system on all stock items and advising of order requirements.
  • The candidates would be responsible for establishing costs of production and yields of each cheese.
  • The candidates would be responsible for learning ongoing cheesemaking skills and attending appropriate courses and seminars
  • The candidates would be responsible for notifying appropriate personnel if frequency of products do not meet specification.
  • The candidate will be required to directs other workers who immerse cheese in brine or roll cheese in dry salt, pierce or smear cheese with cultured wash to develop mold growth, and place or turn cheese blocks on shelves to cure cheese.
  • The candidate will be required to makes variations in time cycles ingredients used for succeeding batches.
  • The candidate must ensure that
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • proper food handling, sanitation, and food storage procedures are followed

Job Requirements

  • The candidate should be fluent in French language.
  • The candidate should have minimum qualification of Secondary (high) school graduation certificate
  • The ideal candidate should have a minimum 1 to 2 years of working experience in similar industry.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should have good personal hygiene.
  • The candidate should have excellent organizational and time management skills.
  • The candidate should have good decision making skills.
  • The candidate should be self motivated
  • The candidate should have excellent organized and flexible in nature.
  • The candidate should be punctual.
  • The candidate should be accountable.
  • The candidate should be authentic.
  • The candidate should be dependable.
  • The candidate should be reliable.
  • The candidate should have excellent oral communication
  • The candidate must have excellent hand-eye coordination.
  • The candidate should have the ability to work quickly without compromising quality.
  • The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
  • The candidate should have a thorough Criminal record check.
  • The candidate must be able to follow hygiene procedures.
  • The candidate must be able to follow instructions & company procedures

Work Setting

  • The candidate will be required to work as Cheese makers

Work Site Environment

  • The candidate will be required to work in wet or damp and cold environments.
  • The candidate should have no Nausea issues while working in areas with high density of odour.

Work Conditions and Physical Capabilities.

  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate should be willing to work under pressure.
  • The candidate must be physically able to engage in repetitive hand movements.
  • The candidate should be required to handling heavy loads as part of routine work.
  • The candidate should have an eye for details.
  • The candidate must have excellent hand-eye coordination.
  • The candidate should be willing to work in standing position for long hours.
  • The candidate should ready to work for long hours including overtime if needed

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

 

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