JC Enterprises Ltd, located in Sydney, NS B1N 3K8, is seeking applications for the position of Bakery Labourer who is enthusiastic and possesses excellent interpersonal skills. The successful candidate will be required to commence work at the earliest opportunity. The employer is offering permanent or part-time employment that will lead to a full-time job. The candidate must be available to work shifts during the day, on weekends, with flexible hours, including early morning and morning shifts between 04:00 and 16:00.
Employer Name: JC Enterprises Ltd
Position: Bakery labourer
No. of vacancies: 1
Salary: $15.70 hourly / 25 to 46 hours per week
Employment type: Permanent employment, Part-time leading to full-time
Location: Sydney, NS B1N 3K8
Also hiring: Gas station supervisor
Job Description
- The candidate must be knowledgeable about food safety and handling.
- The candidate must measure and dump ingredients into the hoppers of mixing and grinding machines.
- The candidate must provide excellent customer service.
- The candidate must manually pack goods into bags, boxes, or other containers.
- The candidate must clean the machines and immediate work areas.
- The candidate must prepare special orders.
- The candidate must frost and decorate cakes and baked goods.
- The candidate must ensure that the product quality meets established standards.
- The candidate must bake mixed dough and batters.
- The candidate must prepare dough for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes. Additionally, they must prepare icings and frostings according to recipes or special customer orders.
- The candidate must operate machinery.
Job Requirements
- The candidate should be fluent in the English language.
- There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
- A candidate with experience is an asset.
- The candidate must be able to handle a weight of up to 23 kg (50 lbs).
- The candidate should be client-focused.
- The candidate should be reliable.
- The candidate should be a good team player.
- The candidate should be accurate.
- The candidate should be dependable.
- The candidate should have good judgmental skills.
Work site environment
- The candidate must be able to work in hot and cold/refrigerated conditions.
Work setting
- The candidate should be able to work in bakery retail, commercial bakeries (manufacturing facilities), grocery stores, wholesale club stores, and restaurants.
- “The candidate will be required to work in a supermarket or bakery department.
- The candidate should work in a large-volume bakery, where bakers bake and sell freshly baked goods throughout the day and night, including weekends.
- The candidate should work in a bake shop; bakers work with various equipment of all sizes, including mixers, ovens, conveyor belts, dough dividers, and provers.
Experience and specialization
Food specialties
- The candidate must have experience and specialization in food preparation, including donuts and muffins, desserts and pastries, cake decorating, as well as breads and rolls.
Additional information
Work conditions and physical capabilities
- The candidate should be required to perform repetitive tasks frequently.
- The candidate must be able to perform tasks requiring manual dexterity.
- The candidate must be willing to work in a standing position for extended periods of time.
- The candidate should have an eye for detail.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate should be prepared to perform physically demanding tasks as part of their daily work.
- The candidate should be willing to work under pressure.
- The candidate must finish the work within the given timeline.
How to Apply
If you are interested in applying, please submit your application through the provided channels or options.
By email