Attendant,Food Service Counter

Food counter attendants and food preparers prepare, heat, and finish preparing simple food items for sale at food counters, and they also serve clients. Workers in the food service industry such as kitchen help, food service assistants and dishwashers, clear tables and clean kitchen areas, wash dishes, and do various other tasks to assist those who make or serve food and beverages. They work in multiple settings, including restaurants, cafés, hotels, fast food restaurants, cafeterias, hospitals, and other institutions. Customers frequently engage with counter workers as soon as they step foot into a business. In addition to greeting guests and taking orders, they also answer inquiries regarding the menu and ring up the payments. In addition, they frequently provide pre-made fare and beverages like coffee, ice cream, and pastries.

Employer Name: Dairy Queen

Position: Attendant, Food Service Counter

No. of Vacancies: 02

Salary:  $12.95 hourly for 15 to 40 hours bi-weekly

Employment Type: Permanent employment Part-time leading to full time

Location: Halifax, NS

Job Description 

  • The candidate will have to clean, peel, slice, and trim goods using manual and electrical equipment.
  • They should receive and process orders from clients
  • The candidate should stock the refrigerators and salad bars with items.
  • At counters or buffet tables, the candidate should serves customers.
  • Foods should be prepared in portions and wrapped in protective packaging.
  • The candidate should keep records of the amount of food that has been eaten.
  • The candidate should prepare simple meal items that should be prepared, heated, and served.
  • The candidate should be hand washing dishes, and other household objects are the most effective method of sanitation and cleaning for the candidate.
  • Items such as dishwashing mats, trolleys, and trash disposal machines should be thoroughly cleaned and sanitized before using them again.
  • Washing dishes, glasses, and flatware in dishwashers is a typical job for the candidate.
  • The candidate should be able to remove Kitchen waste and trash 
  • They should cleaning supplies must be handled and stored correctly.
  • The candidate should remove all food from the kitchen and disinfect all work surfaces, cupboards, storage spaces, appliances, and other equipment.
  • Take delivery of supplies and place them in refrigerators, freezers, cabinets, and other storage locations.
  • Remove dirt and debris from the floor and clean it.
  • The candidate should be able to work in a food service environment
  • Restock condiments and other supplies on tables and in service areas as required.
  • Tables, trays, and chairs should be free of debris and thoroughly cleaned by the candidate.

Job Requirements 

  • The candidate should have a  willingness to work early mornings and weekends is necessary.
  • The candidate should have an exceptional ability in a group setting.
  • The candidate should have qualities like positivity and friendliness characterize this individual.
  • A high school diploma or its equivalent is highly recommended for the candidate.
  • They should have prior knowledge of the food service industry.
  • The candidate should have a understanding of working with money and credit card processing equipment

How to Apply 

If you’re interested in applying, apply through the given options:

By Email: [email protected]

By Phone: B3N 2S8 Between 10:00 AM and 06:00 PM

By Fax: 506-652-2107

By Mail:

3515 Dutch village rd

Halifax, NS

In-Person:

3515 Dutch village rd

Halifax, NS

B3N 2S8 Between 10:00 AM and 06:00 PM

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