Attendant, food service counter

Wendy’s Restaurant based in Bridgewater, NS is inviting applications from suitable candidates for the position of Attendant, food service counter who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Part time leading to full time job. The shift timings include Day, Evening, Night, Weekend and Flexible Hours.

Employer Name: Wendy’s Restaurant
Position: Attendant, food service counter
No. of vacancies: 4
Salary: $13.35 hourly for 15 to 35 hours per week
Employment type: Permanent employment, Part time leading to full time
Location: Bridgewater, NS

Job Description

The candidate will be required to use manual and electrical appliances to clean, peel, slice and trim foodstuffs
The candidate will be required to take customers’ orders
The candidate will be required to stock serving stations, cupboards, and other assigned areas with necessary dishes and utensils and also required to store salad bars in refrigerator.
The candidate will be required to serve customers at counters or buffet tables.
The candidate would be in charge of wrapping and portioning foods.
The candidate would be in charge of packaging take-out food
The candidate must prepare, heat, and finish simple food items.
The candidate would be responsible for keeping records of the quantities of food used.
The candidate would be responsible for monitoring the quantity of food that is prepared and the portions that are served.
The candidate must ensure that the food is served in the proper portion, arrangement, and garnish.
The candidate would be expected to provide excellent customer service and satisfaction.
The candidate will be responsible for delivering food & beverage in a timely manner
The candidate will be expected to create inventory lists and place ingredient orders.
The candidate must ensure that there are always enough clean dishes, glasses and utensils, especially during peak hours.

Job Requirements

The candidate should be fluent in English language.
There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
Previous experience is not mandatory.
The candidate should have excellent verbal communication.
The candidate should be organized and flexible in nature.
The candidate should give importance to values and ethics.
The candidate should be punctual.
The candidate should have excellent time management skills and the ability to prioritize work.
The candidate should have strong organizational skills with the ability to multi-task.
The candidate will be required to ensure compliance with sanitation and safety regulations.
The candidate must be able to lift and balance trays frequently
The candidate should be a good team player with enough interpersonal and judge-mental skills.
The candidate should be energetic with a positive attitude.
The candidate should be dependable.
The candidate should be willing to follow all food safety procedures.
The candidate will be required to perform a variety of tasks quickly and efficiently without compromising quality.
The candidate should have excellent customer service skills.
The candidate should be a good listener.
The candidate should be Customer-oriented and friendly.

Work Conditions and Physical Capabilities

The candidate should be able to work in fast-paced busy environment.
The candidate should be willing to work under pressure.
The candidate should be required to perform repetitive tasks on frequent basis.
The candidate should have excellent hand eye coordination.
The candidate should have an eye for details.
The candidate should be willing to work for long hours in standing positions.
The candidate should be prepared for doing physically challenging tasks as part of daily work.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

In person

479 Lahave Street
Bridgewater, NS
B4V 3A2 Between 10:30 AM and 10:00 AM