Brandt Meats is located at Mississauga, ON L4X 1K1. The company is currently looking for applications for the role of Sausage linker – food and beverage processing. We are in search of a self-disciplined individual with outstanding interpersonal skills. The selected applicant will be required to join and take their responsibilities at the earliest. The open positions are for Permanent employment or Full time job. The candidate must be available to work early morning, morning, day, and evening shifts, must be willing to work flexible hours, and must be available for overtime when required.
Employer Name: Brandt Meats
Position: Sausage linker – food and beverage processing
No. of vacancies: 1
Salary: $24.84 hourly / 40 hours per week
Employment type: Permanent employment, Full-time
Location: Mississauga, ON L4X 1K1
Also hiring: Food and beverage server
Job Description
- The candidate must have strong food safety and handling skills.
- The candidate must measure and dump ingredients into the hoppers of mixing and grinding machines.
- The candidate must manually pack goods into bags, boxes, or other containers.
- The candidate will be responsible for feeding and unloading processing machines.
- The candidate must inspect products and packaging for basic quality defects.
- The candidate must assist process control and machine operators in performing their duties.
- The candidate must clean the machines and the immediate work areas.
Job Requirements
- The candidate should be fluent in the English language.
- There are no standard education requirements, such as a bachelor’s degree, a certificate, or a diploma.
- The candidate must have 7 months to less than 1 year of experience in a related field.
- The candidate should be client-focused.
- The candidate should have efficient interpersonal skills.
- The candidate should be a good team player.
Work site environment
- The candidate must work in a cold/refrigerated environment.
Work setting
- The candidate should work in a meat processing and packing plant/establishment that protects meat and meat products during processing, storage, and distribution from mechanical, chemical, and biological hazards.
Additional information
Work conditions and physical capabilities
- The candidate should be required to perform repetitive tasks frequently.
- The candidate must be willing to work in a standing position for extended periods.
- The candidate should have an eye for detail.
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be required to handle heavy loads as part of routine work.
Benefits
- Under Financial benefits, the selected candidate will receive benefits in accordance with the collective agreement between the employer and the union representing the bargaining unit.
How to Apply
If you wish to apply, please utilize the provided options to submit your application.
By email