Jinya Ramen Bar ( Calgary, AB) is currently looking for a skilled Restaurant manager. We are seeking an enthusiastic individual to join and begin duties immediately. We are offering a Permanent employment or Full time opportunity. Required shifts: Morning, Day, Evening, Night, Weekend, Shift, Flexible hours.
Employer Name: Jinya Ramen Bar
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $65,000 to $70,000 annually (To be negotiated) / 30 to 35 hours per week
Employment type: Permanent employment – Full time
Shift: Morning, Day, Evening, Night, Weekend, Shift, Flexible hours
Position: Restaurant manager
No. of vacancies: 1 vacancy
Salary: $65,000 to $70,000 annually (To be negotiated) / 30 to 35 hours per week
Employment type: Permanent employment – Full time
Shift: Morning, Day, Evening, Night, Weekend, Shift, Flexible hours
NOC code: 60030
Location: 1800 4th Street, Calgary, AB, T2S 2S4
Location: 1800 4th Street, Calgary, AB, T2S 2S4
Also hiring: Cleaner
Job Description
- The candidate must analyze budgets to increase and maintain restaurant profits.
- The candidate must develop budgets to determine the cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
- The candidate must evaluate daily operations to ensure efficiency and productivity.
- The candidate must modify food preparation methods and menu prices to align with the restaurant budget.
- The candidate must monitor revenues to determine labour costs.
- The candidate must monitor staff performance.
- The candidate must plan and organize daily operations effectively.
- The candidate must recruit staff.
- The candidate must set staff work schedules efficiently.
- The candidate must supervise staff.
- The candidate must train staff to ensure proficiency in their roles.
- The candidate must determine the types of services to be offered and implement appropriate operational procedures.
- The candidate must balance cash, prepare balance sheets, cash reports, and related financial documentation.
- The candidate must conduct performance reviews.
- The candidate must cost products and services.
- The candidate must enforce provincial/territorial liquor legislation and regulations.
- The candidate must organize and maintain inventory.
- The candidate must ensure health and safety regulations are followed.
- The candidate must negotiate arrangements with suppliers for food and other supplies.
- The candidate must negotiate with clients for catering or use of facilities.
- The candidate must participate in marketing plans and implementation.
- The candidate must lead and instruct individuals.
- The candidate must address and resolve customers’ complaints or concerns professionally.
- The candidate must provide exceptional customer service.
- The candidate must manage events.
Job Requirements
- The candidate must be fluent in English.
- The candidate must have a College/CEGEP diploma.
How to apply
Use the provided options and submit your application if you are interested.
By email
What you must include in your application:
- Answers to the following screening questions:
- Are you authorized to work in Canada?
