Production labourer – food processing

Calgary Italian Bakery Ltd. based in 5310 5th Street S.E., Calgary, AB T2H 1L2 is inviting applications from suitable candidates for the position of Production labourer – food processing who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Shift and Morning.

Employer Name: Calgary Italian Bakery Ltd.
Position: Production labourer – food processing
No. of vacancies: 5
Salary: $20.50 hourly / 35 hours per week
Employment type: Permanent employment, Full time
Location: 5310 5th Street S.E., Calgary, AB T2H 1L2

Job Description

  • The candidate must have food safety and handling skills.
  • The candidate must transport raw materials, finished goods, and packaging materials.
  • The candidate must measure and dump ingredients into the hoppers of mixing and grinding machines.
  • The candidate must feed flattened boxes into forming machines in order to construct containers.
  • The candidate must remove filled containers from conveyors.
  • The candidate must manually pack goods into bags, boxes, or other containers.
  • The candidate will be responsible for feeding and unloading processing machines.
  • The candidate must inspect products and packaging for basic quality defects.
  • The candidate must assist process control and machine operators in performing their duties.
  • The candidate must clean the machines and immediate work areas.

Job Requirements

  • The candidate should be fluent in English language.
  • The candidate must have a certificate of Secondary (high) school graduation.
  • Training will be provided to the selected candidate.

Work setting

  • The candidate’s relocation expenses will be covered by the employer.
  • The candidate must be willing to relocate to the specified location.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

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