Meat cutter – retail or wholesale

Fraser View Meats based in Unit 101, 19188 72 Ave, Surrey, BC V4N 1M9 is inviting applications from suitable candidates for the position of Meat cutter – retail or wholesale who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: Fraser View Meats
Position: Meat cutter – retail or wholesale
No. of vacancies: 2
Salary: $18.00 to $20.00 hourly for 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Unit 101, 19188 72 Ave, Surrey, BC V4N 1M9

Job Description

  • The candidate must clean meats in preparation for processing or cutting.
  • The candidate must cut carcasses, sides, and quarters.
  • The candidate will be expected to cut, trim, and prepare standard meat cuts.
  • The candidate will be required to wrap and package prepared meats.
  • The candidate will be required to remove bones from meat.
  • The candidate will have to weigh meats for sale.
  • The candidate must be able to cut poultry into parts.
  • The candidate will have to price meat products.
  • The candidate will be required to clean and prepare fish and shellfish.
  • The candidate will be expected to sell meat to customers.
  • The candidate will be required to cut fish into steaks and fillets.
  • The candidate will be required to make special sausages.
  • The candidate will be required to prepare special orders.
  • The candidate must prepare special displays of meats, poultry, and fish products.
  • The candidate must shape, lace, and tie roasts, other meats, poultry, and seafood.

Job Requirements

  • The candidate should be fluent in English language.
  • The candidate should have minimum qualification of Secondary (high) school graduation certificate.
  • Training will be provided to the selected candidate.
  • The candidate should be client focused.
  • The candidate should have effective interpersonal skills.

Work Site Environment

  • The candidate must work in an environment with a high concentration of odours.
  • The candidate must be able to work in cold/refrigerated conditions.

Work Setting

  • The candidate will be required to work in a butcher shop.

Additional Information

Work Conditions and Physical Capabilities

  • The candidate should be willing to work under pressure.
  • The candidate should be able to work in fast-paced busy environment.
  • The candidate must be willing to work in a standing position for extended periods of time.
  • The candidate should be prepared to perform physically demanding tasks as part of their daily work.
  • The candidate must have excellent hand eye coordination.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

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