Line cook

James Joyce Pub based in 114 8th Ave SW, Calgary, AB T2P 1B3 is inviting applications from suitable candidates for the position of Line cook who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, On Call, Flexible Hours and Morning. The position of Line cook has been approved by the LMIA (Labour Market Impact Assessment).

Employer Name: James Joyce Pub
Position: Line cook
No. of vacancies: 3
Salary: $15.00 to $17.00 hourly for 40 to 44 hours per week
Employment type: Permanent employment, Full time
Location: 114 8th Ave SW, Calgary, AB T2P 1B3

Job Description

  • The candidate will be in charge of preparing and cooking complete meals as well as individual dishes and foods.
  • The candidate must prepare dishes for customers who have food allergies or intolerances.
  • The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
  • The candidate will be required to inspect kitchens and food service areas.
  • The candidate will be expected to train staff in food preparation, cooking, and handling.
  • The candidate will be expected to place orders for supplies and equipment.
  • The candidate will be responsible for supervising kitchen staff and assistants.
  • The candidate will be in charge of keeping inventory and records of food, supplies, and equipment.
  • The candidate must clean the kitchen and work areas.
  • The candidate will be responsible for recruiting and hiring staff.
  • The candidate must organise and manage buffets and banquets.
  • The candidate will be responsible for overseeing kitchen operations.

Job Requirements

  • The candidate should be fluent in English language.
  • The candidate should have minimum qualification of Secondary (high) school graduation certificate.
  • Candidate having experience is an asset.
  • The candidate should be dependable.
  • The candidate should have excellent oral communication skills.
  • The candidate should be organised and flexible in nature.
  • The candidate must be capable of acting on their own initiative.
  • The candidate should have good judgemental skills.
  • The candidate should be reliable.
  • The candidate should be a good team player.

Work setting

  • The candidate will be required to work in a restaurant.
  • The candidate will be required to work in an urban area.

Cook categories

  • Cook categories include Cook (general), First cook, Line cook, Prep cook, and Short order cook.

Experience and specialization

Cuisine specialties

  • Cuisine specialties include Canadian, European, vegetarian, international, and gluten-free.

Additional information

Work conditions and physical capabilities

  • The candidate should have an eye for details.
  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be required to handle heavy loads as part of routine work.
  • The candidate should be willing to work overtime if necessary.
  • The candidate should be prepared to perform physically demanding tasks as part of their daily work.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate must be willing to work in a standing position for extended periods of time.
  • The candidate should be willing to work under pressure.

Benefits

  • Financial and Other benefits will be provided to the selected candidate.
  • Under Financial benefits, the selected candidate will receive Bonus and Gratuities.
  • In addition to the Financial benefits mentioned above, the selected candidate will receive free parking and paid time off (volunteering or personal days).

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

By mail

114 8th Ave SW
Calgary, AB
T2P 1B3

In person

114 8th Ave SW
Calgary, AB
T2P 1B3 Between 11:00 AM and 06:00 PM

By phone

403-262-0708 Between 11:00 AM and 06:00 PM

Note

Please include the following while sending the application

  • Cover letter
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