Food service supervisor

Potluck Restaurant based in Mississauga, ON is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Shift, Overtime, On Call, Early Morning and Morning.

Employer Name: Potluck Restaurant
Position: Food service supervisor
No. of vacancies: 2
Salary: $16.00 to $18.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: Mississauga, ON

Job Description

  • The candidate must devise methods for meeting work schedules.
  • The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
  • The candidate must train staff on job duties, sanitation, and safety procedures.
  • The candidate must estimate and order ingredients and supplies.
  • The candidate will be expected to hire food service personnel.
  • The candidate will be responsible for ensuring food service and quality control.
  • The candidate must prepare budgets and cost estimates.
  • The candidate will be expected to respond to customer complaints or concerns.
  • The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
  • The candidate will be in charge of creating and submitting reports.
  • The candidate must prepare food order summaries for the chef.
  • The candidate must be familiar with the establishment’s culinary genres.
  • The candidate will be expected to create work schedules.

Job Requirements

  • The candidate should be fluent in English language.
  • The candidate should have minimum qualification of Secondary (high) school graduation certificate.
  • The ideal candidate will have at least 1 to 2 years of experience in a related industry.
  • The candidate will be in charge of supervising Cooks (general), Food service counter attendants and food preparers, Kitchen and food service helpers, and Staff in a variety of areas of responsibility.
  • The candidate should be client focused.
  • The candidate should have effective interpersonal skills.
  • The candidate should have excellent oral communication skills.
  • The candidate should be flexible.
  • The candidate should be a good team player.

Work site environment

  • The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
  • The candidate must work in an environment with a high concentration of odours.
  • The candidate must be able to work in wet/damp and hot conditions.
  • The candidate will be required to work long hours in an outdoor environment.

Work setting

  • The candidate will be required to work in a restaurant.

Additional Information

Security and safety

  • The candidate should be subjected to a thorough criminal background check.

Work Conditions and Physical Capabilities

  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate must finished the work with in the given time line.
  • The candidate must be willing to work long hours in sitting, standing, and walking positions.
  • The candidate must be willing to work in a standing position for extended periods of time.
  • The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
  • The candidate must be willing to walk for long periods of time.
  • The candidate should be prepared to perform physically demanding tasks as part of their daily work.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

Show More
Back to top button