Food service supervisor

Employer Name: The Parlour Toronto
Position: Food service supervisor
No. of vacancies: 1
Salary: $20.00 hourly / 40 hours per week
Employment type: Permanent employment, Full-time
Location: Toronto, ON M5V 1M7

The Parlour Toronto, situated in Toronto, ON M5V 1M7, is currently looking for applications for the role of Food Service Supervisor, who is a self-motivated individual with excellent interpersonal skills. The selected candidate must start work promptly. The available positions are for Permanent employment or full-time jobs. The shift times for this position are Day, Evening, Night and Weekend.

Also hiring: Hotel front desk clerk

Job Description

• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate will be responsible for hiring food service staff.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must prepare food order summaries for the chef.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in the English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 2 to 3 years of experience in a related industry.
• The candidate must be able to supervise 11 to 15 people.
• The candidate will be responsible for supervising general cooks, food and beverage servers, food service counter attendants, food preparers, kitchen and food service helpers, and staff across various areas of responsibility.
• The candidate must have a Safe Food Handling certificate.
• The candidate should be client-focused.
• The candidate should have efficient interpersonal skills.
• The candidate must have excellent oral communication skills.
• The candidate should be flexible.
• The candidate should be a good team player.
• The candidate must be capable of acting independently and taking the initiative.
• The candidate should be dependable.

Work site environment

• The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.

Work setting

• The candidate should have an on-site customer service system where employees work in an office or business location.
• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
• The candidate should work in an urban area with a high population density.

Additional information

Transportation/travel information

• Public transportation is available for commuting to the work location.

Work conditions and physical capabilities

• The candidate should be able to work effectively in a fast-paced and busy environment.
• The candidate should be willing to work under pressure.
• The candidate must be willing to work in a standing position for extended periods.
• The candidate should have an eye for detail.

How to Apply

If you wish to apply, please utilize the provided options to submit your application.

By email

parlourtoronto.hr@gmail.com

Note

Please include the following while sending the application

• Cover letter