Food and beverage server

Employer Name: Regent Hotel
Position: Food and beverage server
No. of vacancies: 3
Salary: $18.25 hourly / 32 to 40 hours per week
Employment type: Permanent employment, Full-time
Location: Box 582, Revelstoke, BC V0E 2S0

Regent Hotel, located at Box 582, Revelstoke, BC V0E 2S0. The company is actively seeking applicants for the role of food and beverage server. The applicant should be a self-motivated individual with excellent interpersonal skills. The successful candidate will be required to commence work at the earliest opportunity. It will be Permanent employment or a full-time job. The shift timings include Day, Evening and Weekend.

Also hiring: Food service supervisor

Job Description

• The candidate must be of legal age to mix and serve alcoholic beverages.
• The candidate must prepare and serve specialty food at customers’ tables.
• The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers’ cheques, or room billings.
• The candidate must describe menu items, including daily specials, to customers in a clear, concise, and informative manner.
• The candidate will be responsible for advising on menu selection and recommendations.
• The candidate must balance cash and keep sales records.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate must greet customers, present menus, make recommendations, and answer questions about food and beverages.
• The candidate must be able to serve food and drinks.
• The candidate will be responsible for taking orders and relaying them to the kitchen and bar staff.
• The candidate must assist clients/guests with special needs.
• The candidate must provide excellent customer service.

Job Requirements

• The candidate should be fluent in the English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• The employer will provide training to the selected candidate.
• The candidate must have a Serving It Right Certificate.

Work setting

• The candidate must work in a pub.

Additional information

Work conditions and physical capabilities

• The candidate should be able to work effectively in a fast-paced and busy environment.
• The candidate must be willing to work in a standing position for extended periods.
• The candidate should be willing to work under pressure.

Benefits

• Under Financial benefits, the selected candidate will receive Gratuities and cash benefits provided by the employer for the services rendered to the organization.

How to Apply

To apply, please use the provided options and submit your application if you are interested in the position.

By email

fbmanager@regenthotel.ca

Note

Please include the following while sending the application

• Cover letter