Cook

The Cook role with the City of Toronto is, mostly about making meals for shelter and support service places across the city. In practice the position backs food service operations by cooking and portioning meals, managing kitchen equipment and assisting with safe food habits for both clients and staff.

This role works in busy kitchen settings across several shelter sites and support programs in Toronto. Staff prepare hot and cold meals, review food supplies, support kitchen routines and help maintain clean and organized work areas during daily operations.

City of Toronto is known for its welcoming workplace, supportive teams and strong public service values. Employees work in an inclusive environment that respects cultural diversity and provides meaningful work supporting people across Toronto, so review the job posting below for complete details.

Also hiring: Cashier, supermarket

Employer Details

Company Name : City of Toronto
Location :
Seaton House Portfolio, Toronto, Ontario, Canada
Robertson House Portfolio, Toronto, Ontario, Canada
Women’s Residence Portfolio, Toronto, Ontario, Canada
Birkdale Residence Portfolio, Toronto, Ontario, Canada
Family Residence Portfolio, Toronto, Ontario, Canada
Scarborough Women’s Shelter, Toronto, Ontario, Canada
Four Points Isolation & Recovery Site, Toronto, Ontario, Canada
Streets to Homes Assessment & Referral Centre (SHARC), 129 PeterProgress Portfolio, Toronto, Ontario, Canada
Salary : $31.21 – $34.06
Job Type : Part Time
Start date : As soon as possible
Benefits : Flexible work routines, supportive kitchen teams, meaningful public service work, inclusive company culture, varied work locations, hands on kitchen environment, public sector work setting, training support, culturally respectful workplace, steady hourly compensation

Job Description

  • The Cook position supports food preparation and kitchen operations within Toronto Shelter and Support Services.
  • This is a part time indefinite role with shifts assigned on an as needed basis across multiple Toronto sites.
  • Staff work day, afternoon and evening shifts between 5:30 a.m. and 8:00 p.m. including weekends and holidays.
  • The role takes place in large scale kitchen settings supporting shelter and housing service programs.
  • Employees work with food service teams, supervisors and kitchen staff in fast paced environments.
  • The position includes hands-on meal preparation, food safety work and kitchen support duties across different shelter portfolios.

Responsibilities

  • Prepare and cook meals using large scale kitchen equipment.
  • Review menus, food supplies and the prep needs daily.
  • Clean cut portion, and then mix ingredients for meals and desserts.
    Set up ovens, steamers and other cooking tools at the right settings.
  • Cook and bake dishes using standard recipes, plus any dietary requirements that apply.
  • Portion food into containers for service and for delivery, of course.
  • Keep an eye on food temperatures and write down the required details.
  • Make salads, sandwiches and cold food trays too, kind of routinely.
  • Label and store leftovers and the daily tasting samples.
  • Direct and support Food Services Workers during kitchen operations.
  • Retrieve and restock food supplies from storage areas.
  • Inform supervisors about shortages, stock levels and expiry dates.
  • Report equipment issues and health and safety concerns.
  • Clean work surfaces, knives and kitchen equipment.
  • Perform basic calculations and prepare food usage reports when required.
  • Deliver and replenish food items in service areas.
  • Oversee kitchen operations during supervisor absences.

Requirements

  • Must have completed the Food Handler or Safety Awareness Program from Toronto Public Health.
  • Must have graduated from a two year college cooking program, hold a Red Seal Certificate or have an equivalent mix of education and work history.
  • A Food Service Worker certificate from a registered college would be considered an asset.
  • Strong knowledge of kitchen equipment operation and maintenance is required.
  • Strong knowledge of nutrition, therapeutic diets and food preparation standards is required.
  • Strong knowledge of sanitation codes, hygiene and safe food handling methods is required.
  • Strong knowledge of Occupational Health and Safety regulations related to kitchen work is required.
  • Strong knowledge of WHMIS legislation and HACCP procedures is required.
  • Can work with directing and supporting kitchen staff effectively.
  • Must be comfortable preparing simple statistical reports and performing basic math calculations.
  • Can work with written and verbal instructions when it is required to prep notes or do a report.
  • Must be physically able to lift heavy cooking equipment, plus whatever supplies come with it.
  • Must be willing to offer respectful service that respects cultural and racial diversity among clients and staff.
  • Strong customer service and interaction skills are required.
  • Must complete a Vulnerable Sector Police Reference Check as a condition of employment.

How to Apply?

All those candidates who want to apply for the role there is a reminder for them please you should submit your application. Use the posting link as well so you can find out about the work locations, the hiring steps, and the overall role overview.

Apply

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