Cook
Jasper’s Wafflato based in 618 Connaught Drive, Box 418, Jasper, AB T0E 1E0 is inviting applications from suitable candidates for the position of Cook who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Early Morning and Morning.
Employer Name: Jasper’s Wafflato
Position: Cook
No. of vacancies: 2
Salary: $16.00 hourly for 40 to 44 hours per week
Employment type: Permanent employment, Full time
Location: 618 Connaught Drive, Box 418, Jasper, AB T0E 1E0
Job Description
- The candidate must prepare and cook complete meals as well as individual dishes and foods.
- The candidate must prepare dishes for customers who have food allergies or intolerances.
- The candidate must clean the kitchen and work areas.
Job Requirements
- The candidate should be fluent in English language.
- There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
- The ideal candidate will have at least 2 to 3 years of experience in a related industry.
- The candidate should be dependable.
- The candidate should be organised and flexible in nature.
- The candidate must be capable of acting on their own initiative.
- The candidate should have good judgemental skills.
- The candidate should be reliable.
- The candidate should be a good team player.
Work setting
- The candidate will be required to work in a restaurant.
- The candidate must be willing to work in a rural area.
Additional information
Work conditions and physical capabilities
- The candidate should be able to work in fast-paced busy environment.
- The candidate should be required to perform repetitive tasks on frequent basis.
- The candidate must be willing to work in a standing position for extended periods of time.
- The candidate should be willing to work under pressure.
How to Apply
If you are interested in applying, apply through the given options.
By email