Chef De Partie

Winston based in 228 Lonsdale Avenue, North Vancouver, BC V7M 2G1 is looking suitable applicants for the position of Chef De Partie who are self-motivated and have good interpersonal skills. Winston’s approach to food is surprisingly straightforward: everyone should enjoy their food and no one should go hungry. We’ve worked hard to partner with the best local suppliers (including Legends Haul, Zaklan Farms, Avalon Dairy, and others) to bring delicious, one-of-a-kind food to North Vancouver, and we’ve taken deliberate steps to provide quality options for any and all dietary needs. Our goal at Winston is to ensure that everyone who chooses to spend time with us finds food they enjoy and leaves happier than when they arrived. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to full time or permanent employment.

Employer Name: Winston
Position: Chef De Partie
No. of vacancies: 1
Salary: $20.00 hourly for 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 228 Lonsdale Avenue, North Vancouver, BC V7M 2G1

Ranks of Chefs: Chef de partie

Cuisine Specialties: Canadian

Job Descriptions

  • The candidate will be expected to train staff in food preparation, cooking, and handling.
  • The candidate would be in charge of keeping inventory and records of food, supplies, and equipment.
  • The candidate will be required to prepare dishes for customers with food allergies or intolerances
  • The candidate will be required to prepare and cook food on a regular basis, or for special guests or functions.
  • The candidate will be required to prepare and cook meals or specialty foods
  • The candidate will be expected to consult with clients about weddings, banquets, and special events.
  • The candidate will be required to clean kitchen and work areas
  • The candidate would be responsible for preparing and cooking complete meals or individual dishes and foods.
  • The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
  • The candidate would be responsible in ensuring the highest quality of food & beverage for guests through meticulous consistency, taste and presentation of all dishes.
  • The candidate will be responsible for maintaining proper order and purchase control, as well as ensuring that all deliveries are received and handled efficiently and in accordance with hotel standards.
  • The candidate must be capable of creating new dishes on a monthly basis.
  • The candidate will be required to slightly modify recipes to meet the needs and requests of customers (e.g. reduce salt, remove dairy)
  • The candidate will be responsible for removing any hazards and securing any flaws in the kitchen or equipment.
  • The candidate must adhere to kitchen and hygiene standards.
  • The candidate will be required to assure good quality and apt quantity of served food item
  • The candidate must ensure proper food handling, sanitation, and food storage procedures are followed.
  • The candidate would be responsible for storing excess food at the correct temperature in order to avoid spoilage
  • The candidate will be required to maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
  • The candidate must ensure that cooking utensils are clean before each use.
  • The candidate would be responsible for assisting other cooks to ensure that food orders are completed in a timely manner
  • The candidate will be required to assure that meals are fresh and hot at serving time.

Job Requirements

  • The candidate should be fluent in English language.
  • The candidate should have minimum qualification of Secondary (high) school graduation certificate
  • The ideal candidate should have a minimum 3 to 5 years of working experience in similar industry.
  • The candidate should be able to supervise 1 to 2 people
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should have good decision making skills.
  • The candidate should have sound knowledge of cooking methods and techniques
  • The candidate should have good understanding of food hygiene.
  • The candidate should have proven food preparation and food handling experience.
  • The candidate must have the ability to follow standardized recipes.
  • The candidate should have excellent organized and flexible in nature.
  • The candidate should be punctual.
  • The candidate should be accountable.
  • The candidate should be authentic.
  • The candidate should be dependable.
  • The candidate should be reliable.
  • The candidate should have excellent organizational and time management skills.
  • The candidate should give importance to values and ethics.
  • The candidate should have the ability to adapt to changing schedules.
  • The candidate should have excellent customer service skills.
  • The candidate should have excellent oral communication
  • The candidate must have excellent hand-eye coordination.
  • The candidate must be able to use their own initiative
  • The candidate should be Customer-oriented and friendly.
  • The candidate must pass criminal background check and drug test
  • The candidate should have the ability to work quickly without compromising quality.
  • The candidate should have very good physical condition and endurance
  • The candidate must be able to supervise cook and other kitchen staff.
  • The candidate should be a perfectionist when it comes to sanitation and quality control.
  • The candidate should have excellent leadership abilities.
  • The candidate must be able to remain calm while performing a variety of tasks.
  • The candidate should have a strong desire to delight people through food.
  • The candidate should be able to work independently.
  • The candidate should have thorough experience with hot and cold food preparation

Sous-Chefs Specific Skills

  • The candidate must demonstrate new cooking techniques and equipment to kitchen staff.

Executive Chefs Specific Skills

  • The candidate would be in charge of participating in the interview process and hiring kitchen staff.
  • The candidate will be expected to plan and direct food preparation and cooking activities in a number of restaurants
  • The candidate will be expected to plan menus and ensure food quality standards are met.
  • The candidate must estimate food requirements as well as food and labour costs.
  • The candidate will be expected to oversee the work of sous-chefs, specialist chefs, chefs, and cooks.

Work Setting

  • The candidate will be required to work in Restaurant

Work Site Environment

  • The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions
  • The candidate will be required to work in hot environment
  • The candidate will be required to work in areas with a high odour density.

Transportation/Travel Information

  • For transportation, the candidate should use their own vehicle.

Work Conditions and Physical Capabilities

  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate should have an eye for details.
  • The candidate must be physically able to engage in repetitive hand movements to operate cooking tools such as knives
  • The candidate should be willing to work for long hours in bending, crouching and kneeling positions.
  • The candidate should be willing to work in standing position for long hours.

Work Location Information

  • The candidate will be required to work in Urban area.

How to Apply

If you are interested in applying, apply through the given options.

By email

winston.hiring@outlook.com

 

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