Naija Atlantic Bakery and Kitchen Inc. based in Saint John, NB E2K 2N3 is inviting applications from suitable candidates for the position of Bread baker who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The open positions pertain to the Permanent employment or Full time job. The candidate must be available to work early morning, morning, day, evening, night, and weekend shifts, must be willing to work flexible hours, and must be available for overtime when required.
Employer Name: Naija Atlantic Bakery and Kitchen Inc.
Position: Bread baker
No. of vacancies: 1
Salary: $17.00 hourly / 40 hours per week
Employment type: Permanent employment, Full-time
Location: Saint John, NB E2K 2N3
Also hiring: Helper, warehouse keeper
Job Description
- The candidate must prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
- The candidate must prepare pastry for special occasions, such as weddings and birthdays.
- The candidate must request or order materials, equipment, and supplies.
- The candidate must bake mixed dough and batters.
- The candidate must prepare special orders.
- The candidate must draw up production schedules.
- The candidate must ensure that the product quality meets established standards.
- The candidate must operate machinery.
- The candidate must organize and keep inventory.
Job Requirements
- The candidate should be fluent in the English language.
- The candidate must hold a certificate of secondary (high) school graduation or possess equivalent experience.
- The ideal candidate will have at least 1 to 2 years of experience in a related industry.
- The candidate should be client-focused.
- The candidate should be dependable.
- The candidate should be reliable.
- The candidate should be a good team player.
Work setting
- The candidate must be able to work in a bake shop.
- The candidate should be willing to relocate and be ready to move to a new city/different city for a job.
- The candidate should work in a large volume bakery; bakers bake and sell fresh baked goods throughout the day and night, sometimes on weekends.
- The candidate must work in a food processing plant.
Experience and specialization
Food specialties
- The candidate must specialize in food items such as breads and rolls.
Additional information
Work conditions and physical capabilities
- The candidate should be able to work effectively in a fast-paced and busy environment.
- The candidate should be required to handle heavy loads as part of routine work.
- The candidate must perform physically demanding tasks as part of their daily work.
- The candidate should be required to perform repetitive tasks frequently.
- The candidate must be willing to work in a standing position for extended periods of time.
- The candidate must finish the work within the given timeline.
How to Apply
To apply, please use the provided options and submit your application if you are interested in the position.
By email