Waiter/waitress – food and beverage services

RESTAURANT CHEZ RAYMOND LTD. based in Neguac, NB is inviting applications from suitable candidates for the position of Waiter/waitress – food and beverage services who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Part time leading to full time job. The shift timings include Evening, Weekend, Shift and Morning.

Employer Name: RESTAURANT CHEZ RAYMOND LTD.
Position: Waiter/waitress – food and beverage services
No. of vacancies: 2
Salary: $12.75 hourly for 20 to 40 hours per week
Employment type: Permanent employment, Part time leading to full time
Location: Neguac, NB

Job Description

  • The candidate will be required to advise on menu selections.
  • The candidate must be able to serve food and beverages.
  • The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers checks, or room billings.
  • The candidate must describe and advise on wine selection.
  • The candidate will be required to describe menu items including daily specials for customers.
  • The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.
  • The candidate will be expected to greet customers, present menus, make recommendations, and respond to questions about food and beverages.
  • The candidate would be responsible for addressing customer complaints or concerns in timely fashion.
  • The candidate will be required to clear and clean tables, trays and chairs.
  • The candidate will be in charge of assisting clients/guests with special needs.
  • The candidate will be required to balance cash and record sales.
  • The candidate must be of legal drinking age in order to mix and serve alcoholic beverages.
  • The candidate must ensure quality service in the dining room and serve meals.
  • The candidate would be in charge of ensuring accuracy when entering orders into the POS system.
  • The candidate would be in charge of checking on guests to ensure their satisfaction with the product and overall experience, as well as providing feedback to management.
  • The candidate will be required to follow health regulations concerning cleanliness.
  • The candidate will be responsible for monitoring the quantity of food that is prepared and the portions that are served.
  • The candidate must ensure that the food is served in the proper portion, arrangement, and garnish.
  • The candidate will be required to provide quality customer services and maintain high standard of professionalism.

Job Requirements

  • The candidate should be fluent in French language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • Candidate having experience is an asset.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should have excellent oral communication.
  • The candidate should be organized and flexible in nature.
  • The candidate should be reliable.
  • The candidate should be punctual.
  • The candidate should give importance to values and ethics.
  • The candidate will be expected to pay close attention to cleanliness and safety.
  • The candidate will be required to ensure compliance with sanitation and safety regulations.
  • The candidate should be energetic with a positive attitude.
  • The candidate should be dependable.
  • The candidate should be willing to follow all food safety procedures.
  • The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
  • The candidate should have excellent customer service skills.
  • The candidate should be a good listener.
  • The candidate should be Customer-oriented and friendly.
  • The candidate must be able to remain calm while performing a variety of tasks.
  • The candidate should be bondable and easily communicate.
  • The candidate must be capable of acting on their own initiative.
  • The candidate should have excellent time management skills and the ability to prioritize work.
  • The candidate should have strong organizational skills with the ability to multi-task.
  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate should be required to handle heavy loads as part of routine work.
  • The candidate should be willing to work in standing position for extended periods.
  • The candidate should be willing to work for long hours in bending, crouching and kneeling positions.

Business Equipment and Computer Applications

  • The candidate should have good knowledge in electronic cash register, Point of sale system and Aloha Point of Sale (POS).

How to Apply

If you are interested in applying, apply through the given options.

By email

chezraymond@nb.aibn.com

By mail

486 rue Principale
Neguac, NB
E9G 1N1

In person

486 rue Principale
Neguac, NB
E9G 1N1 Between 09:00 AM and 05:00 PM

By phone

506-776-5853 Between 09:00 AM and 05:00 PM

By fax

506-779-8217

 

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