The Experienced Part-Time Cook operates the kitchen by preparing and cooking dishes and executing food preparation duties which occur on a daily basis. The role requires workers to prepare burgers and other menu items while keeping the kitchen space tidy and assisting with customer service operations.
Fox Burger employees work in a Westmount kitchen as part of a compact yet energetic team. The restaurant establishes a work environment which creates a strong team bond between staff members and maintains mutual respect while providing employees with necessary resources to achieve success.
The company establishes friendly team dynamics through flexible work arrangements and team-building activities. The restaurant in Edmonton offers a job opportunity which requires you to work in a fast-paced kitchen environment while being part of a restaurant team that provides assistance to its members.
Also hiring: Receptionist
Employer Details
Company Name : Fox Burger
Location : 11003 124 Street NW, Edmonton, AB T5M 0J5, Canada
Salary : $16 – $20 an hour
Job Type : Part Time
Start date : As soon as possible
Benefits : Paid leave, staff meal perks, employee price reductions, wellness initiatives, adjustable work hours, workplace parking.
Job Description
- An Experienced Part Time Cook prepares burgers and menu items and supports kitchen operations.
- The role takes place on-site at Fox Burger in a fast paced restaurant kitchen.
- The position includes food preparation, cooking, and supporting daily kitchen tasks.
- Permanent part time employment in a team focused kitchen environment.
- Work takes place in a restaurant known for smash style burgers and Alberta craft beer selections.
- The workplace promotes teamwork, shared gratuities, and flexible scheduling.
Responsibilities
- Follow assigned kitchen tasks and support smooth kitchen operations.
- Study all menu items together with their respective ingredients and all known allergens.
- Follow standard procedures when they prepare and cook menu items.
- Complete all opening and closing tasks together with preparation and cleaning duties.
- Maintain clean and organized workspaces throughout their entire work time.
- Provide assistance to their teammates whenever the Head Chef is not present.
- Help maintain a respectful and safe kitchen environment.
- Make sure products are rotated properly in storage.
Requirements
- The candidates who have at least two years of experience in fast-paced kitchen environments will receive preference during the selection process.
- The position requires strong interaction skills together with organizational abilities.
- The candidate must demonstrate the ability to prepare and cook food within established time constraints.
- The candidate needs effective time management abilities to maintain kitchen operations during service periods.
- The position demands basic food preparation skills together with essential cooking methods.
- Previous experience in a similar style of restaurant would be considered an asset.
- The candidate needs Red Seal certification as an asset but this requirement does not stand as mandatory.
- The candidate must establish their ability to drive to work or move to Edmonton for employment.
- The position requires at least one year of cooking experience from applicants.
- A Food Safe SafeCheck Food Handler or similar certification serves as the preferred qualification.
How to Apply?
To explore this restaurant role in detail, follow the link provided in the job listing.