Employer Name: Anejo Restaurant
Position: Kitchen manager
No. of vacancies: 2
Salary: $28.00 hourly / 35 to 40 hours per week
Employment type: Permanent employment, Full-time
Location: 111 Banff Avenue, Suite 101, Banff, AB T1L 1A6

Anejo Restaurant, situated at 111 Banff Avenue, Suite 101, Banff, AB T1L 1A6, is seeking applications for the job position of Kitchen Manager who is enthusiastic and possesses excellent interpersonal skills. The selected applicant must join and assume their responsibilities at the earliest. The employer is offering a permanent or full-time position. The shift timings for this position include the Morning, Day, Evening, Night, Weekend and Shift.

Also hiring: Receptionist

Job Description

The candidate must establish methods to meet work schedules.
The candidate must request food and kitchen supplies.
The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
The candidate must train staff on job duties, sanitation, and safety procedures.
The candidate must estimate the ingredients and supplies needed for meal preparation.
The candidate will be responsible for hiring food service staff.
The candidate must ensure that the food and service meet quality control standards.
The candidate will be responsible for addressing customer complaints or concerns.
The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
The candidate must prepare and submit reports.
The candidate must prepare food order summaries for the chef.
The candidate must be familiar with the establishment’s culinary genres.
The candidate will be responsible for supervising and checking the assembly of trays.
The candidate will be responsible for supervising and checking the delivery of food trolleys.
The candidate must establish work schedules.

Job Requirements

The candidate should be fluent in the English language.
The candidate must have a certificate of Secondary (high) school graduation.
The ideal candidate will have at least 1 to 2 years of experience in a related industry.
The candidate must supervise kitchen and food service helpers, working groups, and staff in various areas of responsibility.
The candidate should be client-focused.
The candidate should have efficient interpersonal skills.
The candidate must have excellent oral communication skills.
The candidate should be flexible.
The candidate should be a good team player.
The candidate must be capable of acting independently and taking the initiative.
The candidate should be dependable.

Work site environment

The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
The candidate must work in an environment with a high concentration of odours.
The candidate must work in a hot environment.

Work setting

The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Additional information

Work conditions and physical capabilities

The candidate should be able to work effectively in a fast-paced and busy environment.
The candidate should be willing to work under pressure.
The candidate must finish the work within the given timeline.
The candidate must be willing to work in a standing position for extended periods of time.
The candidate must be willing to walk for long periods of time.
The candidate must perform physically demanding tasks as part of their daily work.
The candidate should have an eye for detail.

How to Apply

Kindly use the given options to submit your application if you are interested.

By email

liz@canadianportalimmigration.ca

By fax

647-723-0432