Food service supervisor
Donair Grill situated in Calgary, AB is currently looking for applications for the role of Food service supervisor who is a self-motivated individual with excellent interpersonal skills. The selected candidate for this position will be expected to start work promptly. The available positions are for Permanent employment or Full time job. The shift times for this position are Day, Evening, Night, Weekend, Shift, Flexible Hours and Morning.
Employer Name: Donair Grill
Position: Food service supervisor
No. of vacancies: 2
Salary: $18.00 hourly / 40 hours per week
Employment type: Permanent employment, Full time
Location: Calgary, AB
Also hiring: Crown Land Revenue Officer
Hiring: Food service supervisor
Job Description
- The candidate must establish methods to meet work schedules.
- The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
- The candidate must train staff on job duties, sanitation, and safety procedures.
- The candidate must estimate the ingredients and supplies needed for meal preparation.
- The candidate will be responsible for hiring food service staff.
- The candidate must ensure that the food and service meet quality control standards.
- The candidate must prepare budgets and cost estimates.
- The candidate will be responsible for addressing customer complaints or concerns.
- The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
- The candidate must prepare and submit reports.
- The candidate must prepare food order summaries for the chef.
- The candidate will be responsible for supervising and checking assembly of trays.
- The candidate will be responsible for supervising and checking the delivery of food trolleys.
- The candidate must establish work schedules.
Job Requirements
- The candidate should be fluent in English language.
- The candidate must have a certificate of Secondary (high) school graduation or equivalent experience.
- The ideal candidate will have at least 2 to 3 years of experience in a related industry.
- The candidate must be able to supervise 3 to 4 people.
- The candidate will be responsible for supervising general cooks, food and beverage servers, food service counter attendants and food preparers, as well as kitchen and food service helpers.
- The candidate should be client focused.
- The candidate should have effective interpersonal skills.
- The candidate should be flexible.
- The candidate should be a good team player.
Work site environment
- The candidate must work in an environment with a high concentration of odours.
- The candidate must be able to work in wet/damp and hot conditions.
Work setting
- The candidate must work in a food service establishment, which includes any indoor area or portion thereof where the principal business sells food for on-premises consumption.
- The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
Additional information
Transportation/travel information
- The candidate must have their own transportation.
Work conditions and physical capabilities
- The candidate should be able to work in fast-paced busy environment.
- The candidate should be willing to work under pressure.
- The candidate must be willing to work long hours in sitting, standing, and walking positions.
- The candidate must be willing to work in a standing position for extended periods of time.
- The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
- The candidate should be prepared to perform physically demanding tasks as part of their daily work.
How to Apply
If you are interested in applying, please utilize the provided options to submit your application.
By email