Kitchen Helper

2301623 ALBERTA LTD O/A The Chopped Leaf based in 104 – 5411 Discovery way Leduc common, Leduc, AB T9E 8N4 is inviting applications from suitable candidates for the position of Kitchen Helper who are self-motivated and have good interpersonal skills. The Chopped Leaf is a proudly Canadian company with over 100 locations open or planned in Canada and the United States. We are a lifestyle brand that provides delicious, chef-designed meals that are served fresh and quickly for a healthier experience. Our chef-created menus are always made with fresh ingredients and bold, wholesome, and delectable flavours.

We value people’s individual dietary requirements and strive to provide something for everyone. Our fresh and customizable salads, bowls, wraps, and soups have been designed with you in mind, from vegan and vegetarian options to kid-friendly and gluten-free options. Let’s eat well and feel good about it. The Chopped Leaf’s growth plans will remain a top priority for the company. Recognizing that there is a growing demand for fresh, nutritious food that is easily accessible on the go, the team is looking for ideal locations with quality franchisees.

The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening and Morning

Employer Name: 2301623 ALBERTA LTD O/A The Chopped Leaf
Position: Kitchen Helper
No. of vacancies: 1
Salary: $15.00 hourly for 35 hours per week
Employment type: Permanent employment, Full time
Location: 104 – 5411 Discovery way Leduc common, Leduc, AB T9E 8N4

Job Description

  • The candidate would be responsible for washing, peeling and cutting vegetables and fruits
  • The candidate would be responsible for removing kitchen garbage and trash regularly.
  • The candidate will be required to handle and store cleaning products
  • The candidate will be required to clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • The candidate would be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas
  • The candidate would be responsible for sweeping, mopping, washing and polishing floors.
  • The candidate would be responsible for preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
  • The candidate will be required to make sure that the kitchen equipment are well cleaned after use.
  • The candidate would be responsible for checking the inventory levels and reporting to the Kitchen Manager.
  • The candidate should be familiar with general kitchen operations and food storage regulations.
  • The candidate must ensure that there are always enough clean dishes, glasses and utensils, especially during peak hours.
  • The candidate would be responsible for stocking the food items properly in the cold storage
  • The candidate will be required to ensure that all the vegetables and meats are fresh.
  • The candidate would be responsible for emptying the dustbins at the end of the shift.
  • The candidate would be responsible for following all food safety and hygiene standards.
  • The candidate must be able to lift and carry heavy objects.
  • The candidate must be able to work in a high-temperature environment.
  • The candidate would be in charge of ensuring that the kitchen is kept clean.
  • The candidate would be responsible for reporting kitchen accidents or violations of food safety codes and procedures
  • The candidate must ensure that work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
  • The candidate should have a thorough Criminal record check.

Job Requirements

  • The candidate should be fluent in English language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • Previous experience is not mandatory.
  • The candidate should have excellent verbal communication.
  • The candidate should be organized and flexible in nature.
  • The candidate should give importance to values and ethics.
  • The candidate should be punctual.
  • The candidate should have excellent organizational and time management skills.
  • The candidate will be required to ensure compliance with sanitation and safety regulations.
  • The candidate must be able to lift and balance trays frequently
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be energetic with a positive attitude
  • The candidate should be dependable.
  • The candidate should be willing to follow all food safety procedures.
  • The candidate will be required to perform a variety of tasks quickly and efficiently.
  • The candidate should have excellent customer service skills.
  • The candidate should be a good listener
  • The candidate should be a good multitasker.
  • The candidate should be Customer-oriented and friendly.
  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should have excellent hand eye coordination
  • The candidate should be willing to work for long hours in standing positions.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate should ready to work overtime if needed

Counter Attendant and Food Preparer Skills

  • The candidate will be required to use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • The candidate will be required to take customers’ orders
  • The candidate will be required to stock serving stations, cupboards, and other assigned areas with necessary dishes and utensils and also required to store salad bars in refrigerator
  • The candidate would be in charge of wrapping and portioning foods.
  • The candidate will be required to serve customers at counters or buffet tables.
  • The candidate would be responsible for keeping records of the quantities of food used
  • The candidate will be required to remove dishes and break down trays when indicated to do so.
  • The candidate would be responsible for notifying manager if a product does not meet specifications.
  • The candidate would be responsible for monitoring the quantity of food that is prepared and the portions that are served.
  • The candidate would be in charge of packaging take-out food
  • The candidate must prepare, heat, and finish simple food items.

Food Service Helpers Specific Skills

  • The candidate will be required to bring clean dishes, flatware and other items to serving areas and set tables.
  • The candidate will be responsible for restocking condiments and other supplies at tables and serving areas.
  • The candidate must clear and clean tables, trays, and chairs.
  • The candidate will be expected to escalate customer concerns and complaints to management.
  • The candidate must serve customers in a timely, efficient, and friendly manner.

How to Apply

If you are interested in applying, apply through the given options

By email

[email protected]

 

Join @CanadaJobBank on Telegram
Show More
Back to top button