Dining Room Attendant

• The candidate will be responsible for keeping the dining room tables cleaned and organized throughout service.
• The candidate should have strong knowledge of menu items and beverages
• The candidate will be responsible for delivering food & beverage in a timely manner
• The candidate will be required to follow procedures and maintain service standards
• The candidate must maintain a clean and professional uniform and personal appearance.
• The candidate will be required to welcome and acknowledge all guests according to company standards.
• The candidate will be required to speak with others using clear and professional language, and answer telephones using appropriate etiquette.
• The candidate would be responsible for developing and maintaining positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
• The candidate must ensure that quality expectations and standards are met.
• The candidate will be required to set, reset, and clear tables after guests.
• The candidate will be required to clear tables and unload their trays in the kitchen, separating the dishes, silverware, and linen.
• The candidate would be responsible for arranging tables and chairs to make room for large groups.
• The candidates are responsible for seeing that the dining room is well stocked with utensils, napkins, glasses, tablecloths, table decorations, and foods such as butter and crackers or bread.
• The candidate will be required to maintain confidentiality of proprietary information, and protect company assets.
• The candidate must follow all company and safety and security policies and procedures, report accidents, injuries, and unsafe work conditions to manager.

Job Requirements

• The candidate should be fluent in French language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate or equivalent experience.
• The ideal candidate should have a minimum 7 months to 1 year of working experience in similar industry.
• The candidate should have excellent verbal communication.
• The candidate should be organized and flexible in nature.
• The candidate should give importance to values and ethics.
• The candidate should be punctual.
• The candidate should have excellent organizational and time management skills.
• The candidate will be required to ensure compliance with sanitation and safety regulations.
• The candidate should be a good team player with enough interpersonal and judge-mental skills.
• The candidate should be energetic with a positive attitude
• The candidate should be dependable.
• The candidate should be willing to follow all food safety procedures.
• The candidate will be required to perform a variety of tasks quickly and efficiently.
• The candidate should have excellent customer service skills.
• The candidate should be a good listener
• The candidate should be a good multitasker.
• The candidate should be Customer-oriented and friendly.
• The candidate should have an eye for details.

Work Conditions and Physical Capabilities

• This is a fast paced environment.
• The candidate should be willing to work under pressure.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate should have excellent hand eye coordination
• The candidate should be willing to work for long hours in standing positions.
• The candidate must be able to lift and balance trays frequently.

How to Apply

If you are interested in applying, apply through the given options

By phone

819-821-2248 Between 08:00 AM and 04:00 PM