Cheese Maker Helper

Triple-A Cheese LTD based in Mississauga, ON is inviting applications from suitable candidates for the position of Cheese Maker Helper who are self-motivated and have good interpersonal skills. Triple “A” cheese is committed to excellence and those roots run decades deep, starting over 25 years ago as a small, family-run cheese business. Our commitment is our promise. Quality, freshness, and superior products is a trait that is generational in nature and a principle that has been instilled in our employees since the day we opened our doors. We have always believed in superior client service, quality products, sustainability and dairy innovation. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Full time or Permanent employment.

Employer Name: Triple-A Cheese LTD
Position: Cheese Maker Helper
No. of vacancies: 1
Salary: $18.00 to $21.00 hourly for 44 to 48 hours per week
Employment type: Permanent employment, Full time
Location: Mississauga, ON

Job Description

  • The candidate will be required to manually pack goods into bags and boxes or other containers.
  • The candidate will be required to feed and unload processing machines.
  • The candidate will be required to feed flattened boxes into forming machines to construct containers.
  • The candidates would be responsible for cleaning machines and work areas immediately.
  • The candidates would be responsible for checking products and packaging for basic quality defects.
  • The candidate will be required to assist process control and machine operators in performing their duties.
  • The candidate will be required to transport raw materials, finished products and packaging materials.
  • The candidate will be required to measure and dump ingredients into hoppers of mixing and grinding machines.
  • The candidate will be required to operates dairy processing equipment performs following tasks to assist Cheesemaker in making cheese.
  • The candidate will be required to separates pasteurizes milk, using dairy processing equipment.
  • The candidate will be required to starts pump, turns valves and observes gauges to fill cheese vats with specified amount of milk maintain specified temperature in vats.
  • The candidate will be required to starts agitator to mix ingredients.
  • The candidate will be required to do daily cleaning and sanitation of cheese room and cheese-making equipment as required by the food safety plan.
  • The candidates would be responsible for removing cheese from brine vats and transferring stacks of cheese into aging cellars.
  • Candidates would be held accountable for adhering to all food safety regulations and Standard Operating Procedures.
  • The candidate will be required to pierces, washes, and turns cheese blocks to cure cheese.

Job Requirements

  • The candidate should be fluent in English language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma .
  • The ideal candidate should have a minimum 7 months to 1 year of working experience in similar industry.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be organized and flexible in nature.
  • The candidate should be punctual.
  • The candidate should be dependable.
  • The candidate should be reliable.
  • The candidate should have good personal hygiene.
  • The candidate should have excellent organizational and time management skills.
  • The candidate should have good decision making skills.
  • The candidate should have excellent oral communication
  • The candidate must have excellent hand-eye coordination.
  • The candidate should have a thorough Criminal record check.
  • The candidate must be able to follow hygiene procedures.
  • The candidate should be able to handle weight up to 23 kg (50 lbs) and able to work in a humid environment
  • The candidate should have ability to work with little supervision and maintain a high level of performance.
  • The candidate should have own vehicle with valid driving license.

Work Setting

  • The candidate will be required to work in Food and beverage plant, and Dairy

Work Site Environment

  • The candidate will be required to work in wet or damp, dusty and cold environments.
  • The candidate should have no Nausea issues while working in areas with high density of odour.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate should be willing to work under pressure.
  • The candidate must be physically able to engage in repetitive hand movements.
  • The candidate should be required to handling heavy loads as part of routine work.
  • The candidate should have an eye for details.
  • The candidate must have excellent hand-eye coordination.
  • The candidate should be willing to work in standing position for long hours.
  • The candidate should ready to work for long hours including overtime if needed.

Benefits

  • The selected candidate would get Health Care Plan, Dental plan and Vision Care Benefits as part of their compensation package
  • Free parking facilities are available to the selected candidates.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

 

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