Bakery Clerk

Save-On-Foods based in Winnipeg, MB is looking for candidates for the position of Bakery Clerk who are self-motivated and have good interpersonal skills. Save-On-Foods is one of BC’s Top Employers, B.C.’s Most Loved Brand, and a great place to grow your career, with a team of 22,000 of the world’s best grocers at more than 180 stores from B.C. to Manitoba. Our legacy of exceptional value and customer service dates back more than a century and continues to this day in every community we serve. We offer opportunities for continuous development, competitive total compensation, and a fun working environment at Save-On-Foods.

We demonstrate corporate responsibility by living our core values, which include supporting the local community and celebrating our world-class team. This position will contribute to the store’s success by embodying our core values of Service, People, Innovation, Fun, and Integrity and demonstrating our company mission of Always Customer First. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to permanent employment or part time job. The shift timings include Day, Early Morning and Morning.

Employer Name: Save-On-Foods
Position: Bakery Clerk
No. of vacancies: 1
Salary: $11.95 hourly for 20 to 32 hours per week
Employment type: Permanent employment, Part time
Location: Winnipeg, MB

Type of Product: Food and food products

Job Description

  • The candidate will be required to greet customers and discuss type, quality and quantity of merchandise or services sought for purchase, rental or lease
  • The candidate must prepare merchandise for purchase, rental, or lease.
  • The candidate will be expected to help with merchandise display.
  • The candidate will be required to provide advice about merchandise
  • The candidate will be required to operate cash register and bagging groceries
  • The candidate will be expected to go above and beyond for our customers and fellow team members.
  • The candidate must be able to share product knowledge with customers.
  • The candidate will be responsible for ensuring that the department is well-stocked and well-presented.
  • The candidate will be responsible for ensuring that only the most recent products are displayed.
  • The candidate will be responsible for handling customer service inquiries and providing a positive customer experience.
  • The candidate will be expected to clean equipment and work areas in order to maintain a safe and sanitary working environment.
  • The candidate will be expected to use a variety of tools, including knives.
  • The candidate would be responsible for unpacking products received by store and count, weigh or sort items
  • The candidate will be required to follows written and verbal instructions from managers.
  • The candidate would be responsible for stocking and replacing products to avoid any damages.
  • The candidate would be responsible for processing customer orders and payments.
  • The candidate will be required to discard expired items and place near expiry items on special promotions.
  • The candidate must adhere to all food safety and sanitation procedures established by the company and other regulatory agencies.
  • The candidate would be responsible for reporting suspicious activities in the store to appropriate authorities
  • The candidate must maintain a neat appearance in accordance with the company’s dress code policy.
  • The candidate will be responsible for ensuring that all displays, products, and services meet company standards.
  • The candidate will be expected to keep shelves stocked in accordance with filling, organising, pricing, and tagging products.
  • The candidate would be responsible for removing produce that shows signs of spoilage.
  • The candidate would be responsible for handling large volumes of customers in cheerful and friendly manner.
  • The candidate will be required to assist bakers with measuring ingredients, mixing dough, pouring batter, and other basic duties.
  • The candidate will be expected to ensure that the baked goods on display are fresh and to remove any that may have gone stale after a period of time.
  • The candidate will be required to ensure that customers who have communicated food allergies are not sold products that are potentially harmful to their health.
  • The candidate will be in charge of answering questions from customers about food ingredients, cake designs, and other aspects of baked goods.
  • The candidate will be expected to arrange cakes, pies, muffins, rolls, and other baked goods in display cases, shelves, and counters in an appealing manner.

Job Requirements

  • The candidate should be fluent in English language
  • The candidate should have minimum qualification of Secondary (high) school graduation certificate or equivalent experience
  • Previous experience is not mandatory.
  • The candidate should be able to handle weight up to 23 kg (50 lbs)
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should have excellent oral communication
  • The candidate should have the ability to work quickly without compromising quality.
  • The candidate should be organized and flexible in nature.
  • The candidate should be punctual.
  • The candidate should be accountable.
  • The candidate should be authentic.
  • The candidate should be dependable.
  • The candidate should be reliable.
  • The ideal candidate will be gregarious.
  • The candidate should have proficiency in multi-tasking and prioritizing
  • The candidate should have excellent customer service skills and mannerism.
  • The candidate should have strong sense of hygiene and cleanliness
  • The candidate should have good knowledge of product prices and description
  • The candidate should friendly and approachable
  • The candidate should have good knowledge of safety procedures and techniques.
  • The candidate should be comfortable and must be able to safely stand and climb ladders in small places
  • The candidate should have ability to work with little supervision and maintain a high level of performance.
  • The candidate should be energetic with a positive attitude
  • The candidate should be hardworking.
  • The ideal candidate will be passionate about great food and providing exceptional service.
  • The ideal candidate will have a strong work ethic and a “let’s get this done” attitude.
  • The ideal candidate will be enthusiastic and customer-focused.
  • A candidate with retail or customer service experience is considered an asset.

Work Setting

  • The candidate will be required to work in supermarket or grocery store.
  • The candidate will be required to work in cold environment.

Work Conditions and Physical Capabilities

  • The candidate must be able to work well in a fast-paced environment
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should have an eye for details.
  • The candidate must have excellent hand-eye coordination.
  • The candidate should be willing to work for long hours in bending, crouching and kneeling positions
  • The candidate should be required to handling heavy loads as part of routine work.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate should ready to work overtime if needed.
  • The candidate should be willing to work in sitting, standing and walking position for long hours.
  • The candidate must be physically able to engage in repetitive hand movements reaching shelves of varying heights

How to Apply

If you are interested in applying, apply through the given options.

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