Waiter/waitress

PHO HUNG VIETNAMESE RESTAURANT based in 350 SPADINA AVE, Toronto, ON M5T 2G4 is inviting applications from suitable candidates for the position of Waiter/waitress who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Weekend, Flexible Hours, To be determined, Early Morning and Morning.

Employer Name: PHO HUNG VIETNAMESE RESTAURANT
Position: Waiter/waitress
No. of vacancies: 1
Salary: $15.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: 350 SPADINA AVE, Toronto, ON M5T 2G4

Job Description

  • The candidate will be required to advise on menu selections.
  • The candidate must be able to serve food and beverages.
  • The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers checks, or room billings.
  • The candidate will be required to describe menu items including daily specials for customers
  • The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.
  • The candidate will be expected to greet customers, present menus, make recommendations, and respond to questions about food and beverages.
  • The candidate will be expected to supervise other servers and busing staff.
  • The candidate will be required to clear and clean tables, trays and chairs.
  • The candidate will be required to balance cash and record sales.
  • The candidate will be in charge of assisting clients/guests with special needs.
  • The candidate would be responsible for addressing customer complaints or concerns in timely fashion.
  • The candidate must be of legal drinking age in order to mix and serve alcoholic beverages.
  • The candidate must ensure quality service in the dining room and serve meals.
  • The candidate would be in charge of ensuring accuracy when entering orders into the POS system.
  • The candidate would be in charge of checking on guests to ensure their satisfaction with the product and overall experience, as well as providing feedback to management.
  • The candidate will be required to follow health regulations concerning cleanliness.
  • The candidate would be responsible for monitoring the quantity of food that is prepared and the portions that are served.
  • The candidate must ensure that the food is served in the proper portion, arrangement, and garnish.
  • The candidate will be required to provide quality customer services and maintain high standard of professionalism.

Job Requirements

  • The candidate should be fluent in English language.
  • There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
  • Training will be provided to the selected candidate.
  • The candidate should be a good team player with enough interpersonal and judge-mental skills.
  • The candidate should be organized and flexible in nature.
  • The candidate should have excellent oral communication.
  • The candidate should be reliable.
  • The candidate should give importance to values and ethics.
  • The candidate should be punctual.
  • The candidate will be expected to pay close attention to cleanliness and safety.
  • The candidate will be required to ensure compliance with sanitation and safety regulations.
  • The candidate should be energetic with a positive attitude.
  • The candidate should be dependable.
  • The candidate should be willing to follow all food safety procedures.
  • The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
  • The candidate should have excellent customer service skills.
  • The candidate should be a good listener.
  • The candidate should be Customer-oriented and friendly.
  • The candidate must be able to remain calm while performing a variety of tasks.
  • The candidate should be bondable and easily communicate.
  • The candidate must be capable of acting on their own initiative.
  • The candidate should have excellent time management skills and the ability to prioritize work.
  • The candidate should have strong organizational skills with the ability to multi-task.
  • The candidate must be able to handle weight up to 9 kg (20 lbs).
  • The candidate should be able to supervise 16 to 20 people.

Business Equipment and Computer Applications

  • The candidate must be well-versed in Aloha Point of Sale (POS).

Work Setting

  • The candidate will be required to work in a restaurant.

Work Site Environment

  • The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
  • The candidate will be required to work in an environment with a high concentration of odours.

Work Conditions and Physical Capabilities

  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate should be required to perform repetitive tasks on frequent basis.
  • The candidate should be prepared for doing physically challenging tasks as part of daily work.
  • The candidate should be required to handle heavy loads as part of routine work.
  • The candidate should be willing to work in standing position for extended periods.
  • The candidate should be willing to work for long hours in bending, crouching and kneeling positions.
  • The candidate should ready to work overtime if needed.

Work Location Information

  • The candidate will be required to work in Urban area.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

 

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