Specialist chef

RESTO LA BONNE ASSIETTE based in Sainte-Anne-de-Madawaska, NB is inviting applications from suitable candidates for the position of Specialist chef who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Weekend, Flexible Hours, Early Morning and Morning. The position of Specialist chef has been approved by the LMIA (Labour Market Impact Assessment).

Employer Name: RESTO LA BONNE ASSIETTE
Position: Specialist chef
No. of vacancies: 1
Salary: $15.00 to $18.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: Sainte-Anne-de-Madawaska, NB

Ranks of chefs: Chef

Job Description

  • The candidate will be expected to develop new recipes.
  • The candidate will be expected to train cooks in food preparation, cooking, garnishing, and presentation.
  • The candidate must prepare and cook complete meals as well as specialty foods for events such as banquets.
  • The candidate will be responsible for supervising cooks and other kitchen personnel.
  • The candidate must prepare and cook meals or specialty foods.
  • The candidate must prepare dishes for customers who have food allergies or intolerances.
  • The candidate will be expected to train staff in food preparation, cooking, and handling.
  • The candidate will be responsible for supervising kitchen staff and assistants.
  • The candidate must organise and manage buffets and banquets.
  • The candidate will be expected to place orders for supplies and equipment.
  • The candidate will be responsible for overseeing kitchen operations.
  • The candidate will be required to inspect kitchens and food service areas.
  • The candidate must prepare and cook special meals for patients as directed by a dietitian or chef.
  • The candidate must clean the kitchen and work areas.
  • The candidate must keep inventory and records of food, supplies, and equipment.
  • The candidate must prepare and cook complete meals as well as individual dishes and foods.
  • The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.

Job Requirements

  • The candidate should be fluent in English or French languages.
  • The candidate must have a certificate of secondary (high) school graduation or equivalent experience.
  • The ideal candidate will have at least 1 to less than 7 months of experience in a related industry.
  • The candidate must be able to supervise 1 to 2 people.
  • The candidate will be expected to supervise Cook (general).
  • The candidate must have Cook Trade Certification, Safe Food Handling Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, and Food Safety Certificate.
  • The candidate should be dependable.
  • The candidate should have effective interpersonal skills.
  • The candidate should be organised and flexible in nature.
  • The candidate must be capable of acting on their own initiative.
  • The candidate should be reliable.
  • The candidate should be a good team player.
  • The candidate should be client focused.
  • The candidate should have good judgemental skills.

Work setting

  • Accommodation will be provided for the candidate.
  • The candidate will be required to work in a restaurant, cafeteria, catering company, fast food outlet, or concession.
  • The candidate will be required to work in both urban and rural settings.
  • The candidate will be required to work in various locations.

Cook categories

  • The cook categories are third cook, second cook, first cook, line cook, and prep cook.

Experience and specialization

Cuisine specialties

  • Cuisine specialties include French, Canadian, European, and gluten-free cuisine.

Food specialties

  • Food specialties include baked goods and desserts, cold cuisine, fish, and seafood.

Additional information

Security and safety

  • The candidate should be subjected to a thorough criminal background check.

Work conditions and physical capabilities

  • The candidate should be able to work in fast-paced busy environment.
  • The candidate should be willing to work under pressure.
  • The candidate must finished the work with in the given time line.
  • The candidate should have an eye for details.
  • The candidate must be willing to work in a standing position for extended periods of time.
  • The candidate must be willing to work long hours in bending, crouching, and kneeling positions.
  • The candidate should be required to perform repetitive tasks on frequent basis.

Own tools/equipment

  • The candidate must have their own uniform.

Benefits

  • Under Health Benefits, the selected candidate will receive Dental plan, Health care plan and Vision care benefits.

How to Apply

If you are interested in applying, apply through the given options.

By email

[email protected]

In person

14 RUE PRINCIPAL
STE-ANNE DE MADAWASKA, NB
E7E 1B5 Between 07:00 AM and 04:00 PM

By phone

506-445-2803 Between 07:00 AM and 06:00 PM

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