Sous-chef
DJR LF INC based in Toronto, ON is inviting applications from suitable candidates for the position of Sous-chef who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Weekend, Shift and Morning. The position of Sous-chef has been approved by the LMIA (Labour Market Impact Assessment).
Employer Name: DJR LF INC
Position: Sous-chef
No. of vacancies: 1
Salary: $40,000 to $50,000 annually for 40 hours per week
Employment type: Permanent employment, Full time
Location: Toronto, ON
Job Description
- The candidate will be expected to keep track of food costs, consumption, sales, and inventory.
- The candidate must analyse operating costs and other data.
- The candidate must supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers.
- The candidate must instruct cooks on food preparation, cooking, garnishing, and presentation.
- The candidate will be responsible for supervising cooks and other kitchen personnel.
- The candidate must prepare and cook food on a regular basis, as well as for special guests or functions.
- The candidate must requisition food and kitchen supplies.
- The candidate will be expected to arrange for the purchase and repair of equipment.
- The candidate must estimate food requirements as well as food and labour costs.
- The candidate will be expected to plan menus and ensure food quality standards are met.
- The candidate will be expected to train staff in food preparation, cooking, and handling.
Job Requirements
- The candidate should be fluent in English language.
- The candidate must have a College/CEGEP diploma or equivalent experience.
- The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.
- The candidate should be dependable.
- The candidate should have effective interpersonal skills.
- The candidate should have excellent oral communication skills.
- The candidate should be organised and flexible in nature.
- The candidate must be capable of acting on their own initiative.
- The candidate should be reliable.
- The candidate should be a good team player.
Work site environment
- The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
- The candidate must work in an environment with a high concentration of odours.
- The candidate must be able to work in hot conditions.
Work setting
- The candidate will be required to work in a restaurant.
Additional information
Work conditions and physical capabilities
- The candidate should be able to work in fast-paced busy environment.
- The candidate should be willing to work under pressure.
- The candidate must finished the work with in the given time line.
- The candidate should be prepared to perform physically demanding tasks as part of their daily work.
- The candidate should have an eye for details.
- The candidate must be willing to work long hours in sitting, standing, and walking positions.
- The candidate must be willing to work in a standing position for extended periods of time.
How to Apply
If you are interested in applying, apply through the given options.
By email